Italian Almond Ricotta Cake

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Italian Almond Ricotta Cake – A Soft & Nutty Delight

Origin of the Recipe

This Italian Almond Ricotta Cake is a classic dessert inspired by traditional Italian baking. Combining the creaminess of ricotta, the richness of almond flour, and a delicate sweetness, this cake is light, moist, and full of flavor. It’s a simple yet elegant treat that pairs perfectly with coffee or tea.

Introduction

Looking for a soft, nutty, and deliciously moist cake? This Italian Almond Ricotta Cake is the perfect balance of rich almond flavor and creamy ricotta texture. With just a few simple ingredients, you can create a bakery-style cake at home.

Ingredients

  • 1 cup ricotta cheese
  • ½ cup almond flour
  • ¾ cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • Powdered sugar, for dusting

Instructions

Step 1: Preheat & Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

  1. In a mixing bowl, whisk together ricotta cheese, almond flour, sugar, eggs, vanilla extract, and almond extract until smooth.

Step 3: Add the Dry Ingredients

  1. In a separate bowl, sift together all-purpose flour, baking powder, and salt.
  2. Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix.

Step 4: Bake the Cake

  1. Pour the batter into the prepared cake pan and smooth the top.
  2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Serve

  1. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
  2. Dust with powdered sugar before serving.

Tips for Success

  • For extra almond flavor, add a handful of sliced almonds on top before baking.
  • For a richer texture, use whole-milk ricotta cheese.
  • Best served chilled or at room temperature for maximum flavor.

Nutritional Information (Per Slice – Approx.)

  • Calories: 220
  • Carbohydrates: 26g
  • Protein: 7g
  • Fat: 10g
  • Fiber: 1g
  • Calcium: 8% of the Daily Value (DV)

(Values may vary based on ingredients used.)

Health Benefits of Key Ingredients

  • Ricotta Cheese: Provides protein and calcium.
  • Almond Flour: Packed with healthy fats and vitamin E.
  • Eggs: A great source of high-quality protein.

Conclusion

This Italian Almond Ricotta Cake is a delightful, easy-to-make dessert that’s moist, nutty, and perfectly sweet. Whether you’re baking for a special occasion or just want a simple treat, this cake is sure to impress!

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