Sweet Alabama Pecan Bread

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Sweet Alabama Pecan Bread: A Southern Delight

Origin of the Recipe

Sweet Alabama Pecan Bread is a classic Southern treat that combines the rich, buttery flavor of pecans with the sweetness of brown sugar and warm spices. This recipe is inspired by traditional Southern baking, where pecans are a staple ingredient. Perfect for breakfast, dessert, or a snack, this bread is a comforting and indulgent treat that’s sure to please.

Introduction

If you’re looking for a sweet, nutty, and easy-to-make bread, this Sweet Alabama Pecan Bread is the answer! With its moist crumb, crunchy pecans, and warm spices, this bread is a perfect blend of flavors and textures. Whether you’re serving it at a brunch or enjoying it with a cup of coffee, this recipe is sure to impress.

Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

For the Topping:

  • ¼ cup chopped pecans
  • 2 tablespoons brown sugar

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix Wet Ingredients

  1. In a separate bowl, beat the eggs, then stir in the buttermilk, melted butter, and vanilla extract.

Step 4: Combine and Bake

  1. Pour the wet ingredients into the dry ingredients and stir until just combined.
  2. Fold in the chopped pecans.
  3. Pour the batter into the prepared loaf pan.
  4. Sprinkle the top with the remaining chopped pecans and brown sugar.
  5. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

  1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Slice and serve warm or at room temperature.

Tips for Success

  • Use fresh pecans for the best flavor and texture.
  • For extra richness, toast the pecans before adding them to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutritional Information (Per Slice – Approx.)

  • Calories: 250
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 13g
  • Fiber: 2g
  • Sugar: 15g
  • Calcium: 6% of the Daily Value (DV)
  • Iron: 8% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Pecans: Rich in healthy fats, fiber, and antioxidants.
  • Buttermilk: Adds moisture and a slight tanginess to the bread.
  • Cinnamon: Known for its anti-inflammatory properties and warm flavor.

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Conclusion

This Sweet Alabama Pecan Bread is a sweet, nutty, and comforting treat that’s perfect for any occasion. With its moist crumb, crunchy pecans, and warm spices, it’s a bread that’s sure to satisfy. Whether you’re serving it at a brunch or enjoying it with a cup of coffee, this recipe is a must-try!

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