Deviled Egg Pasta Salad

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Deviled Egg Pasta Salad: A Creamy and Flavorful Side Dish

Origin of the Recipe

The Deviled Egg Pasta Salad is a creative fusion of two classic dishes: deviled eggs and pasta salad. This recipe combines the creamy, tangy flavors of deviled eggs with the hearty texture of pasta, creating a unique and satisfying side dish. Perfect for picnics, potlucks, or family gatherings, this salad is a crowd-pleaser that’s easy to make and full of flavor.

Introduction

If you’re looking for a creamy, flavorful, and easy-to-make side dish, this Deviled Egg Pasta Salad is the answer! With its tender pasta, creamy egg filling, and tangy dressing, this salad is a perfect blend of textures and flavors. Whether you’re hosting a party or need a quick side dish, this recipe is sure to impress.

Ingredients

For the Salad:

  • 8 oz pasta (e.g., elbow macaroni, rotini, or penne)
  • 6 hard-boiled eggs, peeled and chopped
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon paprika
  • ½ cup chopped celery
  • ¼ cup chopped green onions
  • Salt and black pepper to taste

For Garnish:

  • Paprika
  • Chopped parsley

Instructions

Step 1: Cook the Pasta

  1. Cook the pasta according to the package instructions until al dente. Drain and let it cool.

Step 2: Prepare the Dressing

  1. In a large mixing bowl, combine the mayonnaise, Dijon mustard, white vinegar, paprika, salt, and black pepper.
  2. Mix until smooth and well combined.

Step 3: Assemble the Salad

  1. Add the cooked pasta, chopped hard-boiled eggs, celery, and green onions to the dressing.
  2. Gently toss until everything is well coated.

Step 4: Chill and Serve

  1. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  2. Before serving, garnish with a sprinkle of paprika and chopped parsley.

Tips for Success

  • Use high-quality mayonnaise for the best flavor.
  • For extra flavor, add crumbled bacon or chopped pickles.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutritional Information (Per Serving – Approx.)

  • Calories: 300
  • Carbohydrates: 25g
  • Protein: 10g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 2g
  • Calcium: 4% of the Daily Value (DV)
  • Iron: 6% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Eggs: A complete protein source, rich in vitamins and minerals.
  • Pasta: Provides carbohydrates for energy.
  • Celery: Adds fiber and a refreshing crunch.
  • Mayonnaise: Adds creaminess, though it should be enjoyed in moderation.

Conclusion

This Deviled Egg Pasta Salad is a creamy, flavorful, and easy-to-make side dish that’s perfect for any occasion. With its tender pasta, creamy egg filling, and tangy dressing, it’s a salad that’s sure to satisfy. Whether you’re hosting a party or need a quick side dish, this recipe is a must-try!

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