Banana Bread Brownies

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Banana Bread Brownies

Introduction and Origin

Banana bread brownies combine the best of two classic desserts: the moist, tender texture of banana bread and the rich, fudgy decadence of brownies. This fusion dessert is perfect for using up overripe bananas while satisfying chocolate cravings.

Cultural Significance

Banana bread has been a household favorite for decades, often made as a way to avoid wasting ripe bananas. Brownies, on the other hand, are a staple in American baking. Blending these two classics creates a dessert that’s comforting, indulgent, and packed with flavor.

Ingredients

Quantity (Makes about 12 brownies)

  • 2 large ripe bananas, mashed
  • ½ cup (115g) unsalted butter, melted
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup (125g) all-purpose flour
  • ¼ cup (25g) unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (90g) chocolate chips

Optional Additions

  • ½ teaspoon cinnamon (for extra warmth)
  • ½ cup chopped walnuts or pecans (for crunch)
  • A drizzle of caramel or peanut butter on top
  • A sprinkle of sea salt for a flavor contrast

Tips for Success

  • Use very ripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter; a few lumps are okay.
  • Let the brownies cool before slicing for cleaner cuts.
  • For extra fudginess, slightly underbake them and let them set as they cool.

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper.
  2. Mash bananas: In a large bowl, mash the bananas until smooth.
  3. Mix wet ingredients: Stir in melted butter, granulated sugar, brown sugar, vanilla extract, and egg until well combined.

  1. Combine dry ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. Mix batter: Gradually fold the dry ingredients into the banana mixture. Stir until just combined.
  3. Add mix-ins: Fold in the chocolate chips (and nuts if using).

  1. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Cool & serve: Let the brownies cool in the pan for at least 15 minutes before slicing. Enjoy warm or at room temperature.

Description

Banana bread brownies are soft, moist, and full of banana-chocolate goodness. They have the comforting flavors of banana bread with the rich, chewy texture of brownies, making them an irresistible treat.

Nutritional Information (per brownie, based on 12 servings)

  • Calories: ~180
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 8g
  • Sugar: 18g
  • Fiber: 2g

Conclusion and Recommendation

These banana bread brownies are the perfect hybrid dessert, great for breakfast, snacks, or dessert. They pair wonderfully with coffee, tea, or a scoop of vanilla ice cream.

Embracing Healthful Indulgence

For a healthier version, try using whole wheat flour, reducing the sugar slightly, or swapping butter for coconut oil or applesauce. However, don’t skimp on the bananas— they’re the key to that irresistible moisture!

Would you like a frosting or glaze option to go with them?

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