3-Ingredient Butter Cookies

by

3-Ingredient Butter Cookies: A Simple and Delicious Treat

Origin of the Recipe

The 3-Ingredient Butter Cookies are a testament to the beauty of simplicity in baking. Originating from traditional European shortbread recipes, these cookies highlight the richness of butter, the sweetness of sugar, and the versatility of flour. Over time, this minimalist approach to cookie-making has become a favorite for its ease and delicious results, making it a staple in home baking around the world.

Introduction

If you’re looking for a quick, easy, and delicious cookie recipe, these 3-Ingredient Butter Cookies are the answer! With just butter, sugar, and flour, you can create melt-in-your-mouth cookies that are perfect for any occasion. Whether you’re baking for a holiday, a party, or just a sweet snack, these cookies are sure to impress.

Ingredients

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dough

  1. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
  2. Gradually add the flour, mixing until a soft dough forms.

Step 3: Shape the Cookies

  1. Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet.
  2. Use a fork to gently press down on each ball, creating a crisscross pattern.

Step 4: Bake

  1. Bake the cookies for 12–15 minutes, or until the edges are lightly golden.

Step 5: Cool and Serve

  1. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  2. Serve and enjoy!

Tips for Success

  • Use high-quality butter for the best flavor and texture.
  • Ensure the butter is softened but not melted for easy mixing.
  • For a richer flavor, add a splash of vanilla extract or a pinch of salt.
  • Store cookies in an airtight container at room temperature for up to 1 week.

Description

These 3-Ingredient Butter Cookies are a simple, yet indulgent treat that’s perfect for any occasion. With their rich buttery flavor, delicate crumb, and sweet finish, they’re a cookie that’s sure to please everyone. Whether you’re a beginner or an experienced baker, this recipe is a must-try!

Nutritional Information (Per Cookie – Approx.)

  • Calories: 100
  • Carbohydrates: 10g
  • Protein: 1g
  • Fat: 6g
  • Fiber: 0g
  • Sugar: 4g
  • Calcium: 1% of the Daily Value (DV)
  • Iron: 2% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Butter: Adds richness and flavor, though it should be enjoyed in moderation.
  • Sugar: Provides sweetness and energy.
  • Flour: Provides carbohydrates for energy.

Embracing Healthful Indulgence

While these cookies are a treat, they can be enjoyed as part of a balanced diet. The simplicity of the ingredients allows you to control the quality and quantity, making it easier to indulge mindfully. Pair them with a cup of herbal tea or a glass of milk for a satisfying snack that brings joy without overindulgence.

Leave a Comment