Chocolate Ding Dong Cake

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Chocolate Ding Dong Cake: A Decadent and Nostalgic Treat

Introduction

If you’re craving a rich, indulgent dessert that brings back childhood memories, this Chocolate Ding Dong Cake is the answer! Inspired by the classic snack cake, this homemade version features moist chocolate cake, creamy filling, and a glossy chocolate glaze. Perfect for birthdays, celebrations, or just because, this cake is a show-stopper that’s sure to impress.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water

For the Cream Filling:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream

For the Chocolate Glaze:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 tablespoon corn syrup (optional, for shine)

Instructions

Step 1: Bake the Cake

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Gradually stir in the hot water until the batter is thin and well combined.
  5. Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Cream Filling

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, vanilla extract, and heavy cream. Beat until light and fluffy.

Step 3: Assemble the Cake

  1. Once the cakes are cool, slice each layer in half horizontally to create four layers.
  2. Spread the cream filling evenly between the layers.

Step 4: Prepare the Chocolate Glaze

  1. In a microwave-safe bowl, combine the chocolate chips, heavy cream, and corn syrup (if using).
  2. Microwave in 30-second intervals, stirring until smooth.
  3. Let the glaze cool slightly, then pour it over the assembled cake, allowing it to drip down the sides.

Step 5: Chill and Serve

  1. Refrigerate the cake for at least 1 hour to set the glaze.
  2. Slice and serve chilled.

Tips for Success

  • Use room temperature ingredients for the best texture.
  • For a smoother glaze, sift the powdered sugar before adding it to the filling.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Description

This Chocolate Ding Dong Cake is a decadent, nostalgic treat that combines moist chocolate cake, creamy filling, and a glossy chocolate glaze. With its rich flavors and stunning presentation, it’s perfect for special occasions or whenever you need a chocolate fix.

Nutritional Information (Per Slice – Approx.)

  • Calories: 450
  • Carbohydrates: 60g
  • Protein: 5g
  • Fat: 22g
  • Fiber: 3g
  • Sugar: 40g
  • Calcium: 6% of the Daily Value (DV)
  • Iron: 10% of the DV

(Values are approximate and depend on the specific ingredients used.)

Embracing Healthful Indulgence

While this cake is indulgent, you can make it slightly healthier by using whole wheat flour, reducing the sugar, or opting for dark chocolate. Enjoy it in moderation as part of a balanced diet, and savor every bite of this nostalgic treat!

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