Easy Peasy Chicken Pot Pie

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Easy Peasy Chicken Pot Pie: A Comforting Classic

Introduction

If you’re looking for a quick, comforting, and delicious meal, this Easy Peasy Chicken Pot Pie is the answer! With its flaky crust, creamy filling, and tender chicken and veggies, this dish is a family favorite that’s perfect for busy weeknights or cozy dinners. Using pre-made ingredients, this recipe simplifies the process without sacrificing flavor.

Ingredients

What You’ll Need:

  • 1 package (2-count) pre-made pie crusts
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 splash milk (about 2–3 tablespoons)
  • 2 cups rotisserie chicken, shredded
  • ½ small bag (about 2 cups) frozen mixed vegetables
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • Butter spray (for topping)

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).

Step 2: Mix the Filling

  1. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, shredded chicken, frozen vegetables, salt, pepper, and thyme.
  2. Stir until well combined.

Step 3: Assemble the Pie

  1. Unroll one pie crust and place it in a 9-inch pie dish, pressing it gently into the edges.
  2. Pour the filling mixture into the crust, spreading it evenly.
  3. Place the second pie crust over the filling, sealing the edges by crimping with a fork or your fingers.
  4. Cut a few small slits in the top crust to allow steam to escape.

Step 4: Bake

  1. Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly.

Step 5: Finish with Butter Spray

  1. Remove the pie from the oven and lightly spray the top crust with butter spray.
  2. Broil for 2 minutes to give the crust a golden, buttery finish.

Step 6: Serve

  1. Let the pie cool for 5–10 minutes before slicing.
  2. Serve warm and enjoy!

Tips for Success

  • Use rotisserie chicken for a quick and flavorful shortcut.
  • For extra richness, substitute heavy cream for the splash of milk.
  • Add fresh herbs like parsley or rosemary for a burst of flavor.
  • Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.

Description

This Easy Peasy Chicken Pot Pie is a comforting, hearty, and delicious meal that’s perfect for any occasion. With its flaky crust, creamy filling, and tender chicken and veggies, it’s a dish that’s sure to satisfy. Whether you’re cooking for your family or need a quick dinner, this recipe is a must-try!

Nutritional Information (Per Serving – Approx.)

  • Calories: 400
  • Carbohydrates: 30g
  • Protein: 20g
  • Fat: 22g
  • Fiber: 3g
  • Sugar: 2g
  • Calcium: 4% of the Daily Value (DV)
  • Iron: 8% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Chicken: A lean source of protein and essential nutrients like iron and zinc.
  • Mixed Vegetables: Provide fiber, vitamins, and antioxidants.
  • Pie Crust: Adds carbohydrates for energy, though it should be enjoyed in moderation.

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