Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites 🍓🧁

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate sweet treat! Crispy, golden wonton wrappers are filled with a creamy cheesecake and strawberry jam mixture, creating a delightful contrast of textures and flavors. Perfect for parties, dessert tables, or a fun at-home indulgence, these bites are sure to impress!

Ingredients

For the Filling:

  • 8 oz Cream cheese, softened
  • ¼ cup Powdered sugar
  • ½ tsp Vanilla extract
  • ¼ cup Strawberry jam or preserves
  • Fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons:

  • 20-24 Wonton wrappers
  • Water, for sealing the edges
  • Vegetable oil, for frying

For Serving (Optional):

  • Whipped cream
  • Extra strawberry jam or sauce
  • Fresh strawberries, sliced

Directions

Prepare the Cheesecake Filling:

  1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.

Assemble the Wonton Bites:

  1. Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
  2. Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.
  3. Repeat with the remaining wonton wrappers and filling.

Fry the Wonton Bites:

  1. In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
  2. Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan.
  3. Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.

Serve:

  1. Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Tips for Success

  1. Seal Tightly: Ensure the wonton edges are sealed well to prevent the filling from leaking during frying.
  2. Oil Temperature: Use a kitchen thermometer to maintain the oil temperature at 350°F (175°C) for even frying.
  3. Work in Batches: Fry the wontons in small batches to avoid lowering the oil temperature and ensure crispiness.
  4. Add Variety: Experiment with other fillings like blueberry jam, chocolate chips, or Nutella for a fun twist.
  5. Baking Option: For a lighter version, bake the wontons at 375°F (190°C) for 10-12 minutes, brushing them with melted butter for a golden finish.

Nutritional Information (per wonton bite, based on 24 servings)

  • Calories: 70-80 kcal
  • Fat: 4-5g
  • Carbohydrates: 7-8g
  • Sugar: 3-4g
  • Protein: 1-2g

Note: Nutritional values may vary depending on specific ingredients and portion sizes.

Embracing Sweet Indulgence

These wonton bites are a decadent treat, but you can make them slightly healthier with a few adjustments:

  1. Use Low-Fat Cream Cheese: Substitute regular cream cheese with a low-fat version to reduce calories.
  2. Air Fryer Option: Use an air fryer to cook the wontons with minimal oil for a lighter alternative.
  3. Fresh Fruit Topping: Serve with extra fresh strawberries or other fruits to add natural sweetness and nutrients.

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a crispy, creamy, and utterly delicious dessert that’s perfect for sharing (or not!). Enjoy! 🍓✨

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