Galbi Korean BBQ Short Ribs

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Galbi (Korean BBQ Short Ribs) 🥩🔥

Galbi, or Korean BBQ short ribs, are a beloved dish known for their tender, flavorful meat and sweet-savory marinade. Traditionally grilled, these ribs are marinated in a mixture of soy sauce, garlic, sugar, and sesame oil, creating a caramelized, umami-packed crust. Perfect for gatherings or a special dinner, Galbi is a crowd-pleaser that brings the flavors of Korea to your table!

Ingredients

For the Marinade:

  • 1/2 cup Soy sauce
  • 1/4 cup Brown sugar (or grated Korean pear for authenticity)
  • 2 tbsp Honey or corn syrup
  • 2 tbsp Sesame oil
  • 6 cloves Garlic, minced
  • 1 small Onion, grated
  • 1 tbsp Fresh ginger, grated
  • 2 tbsp Rice wine (or mirin)
  • 1/4 tsp Black pepper
  • 1 tbsp Toasted sesame seeds (optional)
  • 1/4 cup Water or pineapple juice (for tenderness)

For the Ribs:

  • 2-3 lbs Beef short ribs, cut flanken-style (thin, across the bone)
  • 1-2 Green onions, chopped (for garnish)
  • Toasted sesame seeds (for garnish)

Directions

  1. Prepare the Ribs: If the ribs are not already cut flanken-style, ask your butcher to cut them thinly (about 1/4-inch thick) across the bone.
  2. Make the Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, grated onion, ginger, rice wine, black pepper, sesame seeds, and water or pineapple juice until well combined.
  3. Marinate the Ribs: Place the ribs in a large resealable bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal or cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
  4. Preheat the Grill: Preheat your grill (or grill pan) to medium-high heat. If using a grill pan, lightly oil it to prevent sticking.
  5. Grill the Ribs: Remove the ribs from the marinade (reserve the marinade for basting) and shake off excess. Grill the ribs for 2-3 minutes per side, basting occasionally with the reserved marinade, until caramelized and cooked through. Avoid overcooking to keep the meat tender.
  6. Garnish and Serve: Transfer the ribs to a serving platter. Garnish with chopped green onions and toasted sesame seeds. Serve immediately with steamed rice, lettuce wraps, and traditional Korean side dishes (banchan) like kimchi or pickled radishes.

Tips for Success

  1. Flanken-Style Cut: Ensure the ribs are cut thinly across the bone for quick cooking and maximum flavor absorption.
  2. Marinate Overnight: For the best flavor, marinate the ribs overnight.
  3. Grill Hot and Fast: Grill the ribs over high heat to achieve a caramelized crust while keeping the inside juicy.
  4. Baste Generously: Basting with the marinade during grilling adds extra flavor and moisture.
  5. Alternative Cooking Methods: If grilling isn’t an option, you can broil the ribs in the oven or cook them on a stovetop grill pan.

Nutritional Information (per serving, based on 4 servings)

  • Calories: 450-500 kcal
  • Protein: 35-40g
  • Fat: 25-30g
  • Carbohydrates: 15-20g
  • Sugar: 10-12g
  • Sodium: 800-1000mg

Note: Nutritional values may vary depending on specific ingredients and portion sizes.

Serving Suggestions

  • Lettuce Wraps: Serve the ribs with lettuce leaves, steamed rice, and ssamjang (Korean dipping sauce) for a DIY wrap experience.
  • Banchan: Pair with traditional Korean side dishes like kimchi, pickled radishes, or spinach salad.
  • Grilled Vegetables: Add grilled zucchini, mushrooms, or onions to complement the ribs.

Embracing Korean Flavors

Galbi is a perfect introduction to Korean cuisine, offering a balance of sweet, savory, and umami flavors. Whether you’re hosting a BBQ party or enjoying a cozy dinner, these Korean BBQ short ribs are sure to impress! Enjoy! 🥢✨

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