Condensed Milk Cupcakes

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Condensed Milk Cupcakes 🧁🥛

These Condensed Milk Cupcakes are soft, spongy, and irresistibly sweet with a creamy touch! Perfect for satisfying your sweet tooth, they’re easy to make and ideal for any occasion. Whether you enjoy them plain or with a drizzle of glaze, these cupcakes are sure to become a favorite!

Ingredients

  • 50 ml Oil (vegetable or canola)
  • 50 g (½ cup) Flour (all-purpose)
  • 3 egg yolks + 1 whole egg
  • 30 ml Condensed milk
  • 3 egg whites
  • 35 g (⅓ cup) Sugar
  • ½ tsp Lime juice (or lemon juice)

Directions

1. Preheat the Oven:

  • Preheat your oven to 150°C (300°F).
  • Line a cupcake mold with paper liners.

2. Prepare the Base:

  • In a bowl, mix the oil, sifted flour, and condensed milk until smooth.
  • Add the egg yolks and whole egg, and beat until the mixture is homogeneous.

3. Prepare the Meringue:

  • In a separate bowl, beat the egg whites with lime juice until foamy.
  • Gradually add the sugar while continuing to beat until stiff peaks form.

4. Combine and Bake:

  • Gently fold the meringue into the base mixture using a spatula, using enveloping motions to keep the batter light and airy.
  • Pour the batter into the cupcake liners, filling each about ¾ full.
  • Bake for 25-30 minutes, or until the cupcakes are golden and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

  • Let the cupcakes cool completely in the pan before unmolding.
  • Enjoy them as is or add a drizzle of glaze for extra sweetness!

Tips for Success

  1. Room Temperature Eggs: Use room temperature eggs for better volume when beating the egg whites.
  2. Gentle Folding: Be careful not to overmix when combining the meringue with the base to maintain the fluffy texture.
  3. Customize: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
  4. Glaze Option: Top with a simple glaze made of powdered sugar and milk, or drizzle with more condensed milk for a decadent touch.
  5. Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutritional Information (per cupcake, based on 8 servings)

  • Calories: 120-150 kcal
  • Fat: 7-8g
  • Protein: 3-4g
  • Carbohydrates: 12-15g
  • Sugar: 8-10g

Note: Nutritional values may vary depending on specific ingredients and portion sizes.

Serving Suggestions

  • With Coffee or Tea: Enjoy these cupcakes with a cup of coffee or tea for a delightful snack.
  • Topped with Fresh Fruit: Add fresh berries or a slice of lime for a refreshing twist.
  • Dessert Platter: Serve as part of a dessert platter with other sweet treats for a party or gathering.

Embracing Sweet Simplicity

These Condensed Milk Cupcakes are a perfect blend of simplicity and indulgence. Their light, spongy texture and sweet, creamy flavor make them a hit with both kids and adults. Whether you’re baking for a special occasion or just because, these cupcakes are sure to bring smiles all around!

Enjoy! 🧁✨

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