Taco Stuffed Sweet Potatoes

by

Taco Stuffed Sweet Potatoes 🌮🍠

These Taco Stuffed Sweet Potatoes are a delicious, wholesome twist on taco night! Roasted sweet potatoes are loaded with seasoned ground meat (or black beans for a vegetarian option), corn, tomatoes, and melty cheese, then topped with cool sour cream, fresh cilantro, and creamy avocado. Packed with flavor and nutrients, this meal is as satisfying as it is colorful!

Ingredients

  • 2 large sweet potatoes
  • 1 pound ground beef or turkey (or 1 can black beans for vegetarian)
  • 1 packet taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Sour cream or Greek yogurt, for topping
  • Chopped cilantro, for garnish
  • Avocado slices (optional)

Directions

1. Roast the Sweet Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and place them on a baking sheet.
  3. Bake for 45-60 minutes, or until tender when pierced with a fork.

2. Prepare the Taco Filling

  1. While the sweet potatoes bake, brown the ground meat in a skillet over medium heat. Drain excess fat.
  2. Stir in the taco seasoning and water (as directed on the packet). If using black beans, heat them in a pan with taco seasoning and a splash of water.

3. Assemble & Melt the Cheese

  1. Once sweet potatoes are cooked, let them cool slightly, then slice them open lengthwise. Gently scoop out a little flesh to create more filling space.
  2. Stuff each potato with the taco meat (or beans), black beans, corn, diced tomatoes, and shredded cheese.
  3. Return to the oven for 5-10 minutes until the cheese melts.

4. Garnish & Serve

  1. Top with sour cream, cilantro, and avocado slices (if using).
  2. Serve hot and enjoy your loaded, flavorful sweet potatoes!

Tips for Success

✅ Meal Prep: Bake sweet potatoes in advance and reheat before stuffing.
✅ Extra Veggies: Add sautéed bell peppers, onions, or zucchini to the filling.
✅ Spice It Up: Top with jalapeños, hot sauce, or a sprinkle of chili flakes.
✅ Dairy-Free? Skip the cheese or use a plant-based alternative.
✅ Shortcut: Use store-bought pico de gallo instead of diced tomatoes.

Nutritional Info (per serving, serves 4)

  • Calories: ~400-500 kcal
  • Protein: 25-30g
  • Carbs: 45-50g
  • Fiber: 10-12g
  • Fat: 15-20g

Nutrition varies based on toppings and meat/bean choice.

Why You’ll Love This Recipe

🌱 Versatile: Works with meat, beans, or extra veggies.
🔥 Flavor-Packed: Bold taco seasoning meets sweet, creamy potatoes.
⏱ Easy & Crowd-Pleasing: Perfect for weeknights or meal prep!

Dig in and enjoy a fun, healthy twist on taco night! 🌮🎉

Leave a Comment