Crockpot Chicken and Gravy

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Crockpot Chicken and Gravy – The Ultimate Comfort Food

Introduction

Looking for a warm, hearty, and effortless dinner? This Crockpot Chicken and Gravy is the perfect comfort food recipe that requires minimal effort but delivers maximum flavor. With tender, slow-cooked chicken smothered in rich, savory gravy, this dish is ideal for busy weeknights or cozy weekends. Serve it over mashed potatoes, rice, or biscuits for a complete, satisfying meal!

Origin and Cultural Significance

Slow-cooked meals have been a staple in American kitchens for decades, providing delicious, home-cooked flavors with minimal hands-on time. This dish takes inspiration from classic Southern-style gravy dishes, delivering comfort and nostalgia in every bite.

Ingredients & Quantity

Main Ingredients:

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1 packet (1 oz) chicken gravy mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup low-sodium chicken broth
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)

Optional Additions:

  • ½ cup sour cream or cream cheese for extra creaminess
  • 1 tablespoon Worcestershire sauce for depth of flavor
  • ½ teaspoon smoked paprika for a subtle smoky taste
  • Fresh parsley or chives for garnish

Tips for Success

✔ Use chicken thighs for a more tender and flavorful result.
✔ Whisk the gravy ingredients together before pouring over the chicken for even distribution.
✔ For extra creaminess, stir in sour cream or cream cheese at the end of cooking.
✔ Shred the chicken directly in the slow cooker for effortless serving.
✔ Make it a complete meal by adding frozen peas, corn, or carrots during the last hour.

Instructions

Step 1: Prepare the Crockpot

Spray your slow cooker with nonstick cooking spray.

Step 2: Mix the Ingredients

In a bowl, whisk together chicken broth, cream of chicken soup, ranch seasoning, and chicken gravy mix until smooth.

Step 3: Add the Chicken

Place the chicken breasts or thighs in the crockpot and pour the gravy mixture over the top.

Step 4: Slow Cook

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreddable.

Step 5: Shred and Serve

Shred the chicken using two forks and mix it with the gravy. Stir in sour cream or cream cheese if using. Serve over mashed potatoes, rice, biscuits, or egg noodles.

Why You’ll Love This Recipe

✔ Set-it-and-forget-it – Just dump the ingredients and let the crockpot do the work!
✔ Family-friendly – A crowd-pleasing dish loved by both kids and adults.
✔ Budget-friendly – Uses affordable pantry staples.
✔ Versatile – Serve it with potatoes, pasta, or bread for a filling meal.

Nutritional Information (Per Serving, Based on 6 Servings)

Macronutrients:

  • Calories: ~260 kcal
  • Protein: ~35g
  • Carbohydrates: ~10g
    • Fiber: ~1g
    • Sugar: ~1g
  • Fats: ~8g
    • Saturated Fat: ~3g
  • Sodium: ~600mg

Micronutrients:

  • Calcium: ~8% DV (from dairy ingredients)
  • Iron: ~6% DV
  • Vitamin A: ~5% DV
  • Magnesium: ~10% DV

Dietary Adaptations

Low-Carb / Keto Version

✔ Serve with cauliflower mash or roasted vegetables instead of potatoes or rice.
✔ Use homemade gravy with heavy cream instead of canned soup.

Gluten-Free Version

✔ Use gluten-free gravy mix and soup.

Dairy-Free Version

✔ Replace cream of chicken soup with dairy-free mushroom soup and use coconut cream instead of sour cream.

Conclusion

This Crockpot Chicken and Gravy is simple, satisfying, and packed with comforting flavors. Whether you’re cooking for a busy weeknight or a relaxing weekend, this recipe is a must-try!

Recommendation

Serve with mashed potatoes, rice, or biscuits for a comforting, hearty meal. Pair with steamed vegetables or a fresh salad for balance.

Embracing Healthful Indulgence

Enjoy home-cooked comfort food with wholesome, simple ingredients. This dish proves that healthy eating can still be indulgent and satisfying!

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