Pork Chop Supreme: A Creamy, Comforting Family Favorite
Introduction
Looking for a hearty, satisfying dinner that brings comfort to your table without a ton of prep? Pork Chop Supreme delivers exactly that. Juicy pork chops baked in a rich, creamy sauce with onions and cheese, this dish is perfect for busy weeknights or a cozy Sunday meal. It’s a dream for those searching “creamy pork chop recipes,” “easy oven-baked pork chops,” or “comfort food casserole dinners.”
Origin and Cultural Significance
This all-American comfort food classic takes its inspiration from Southern-style smothered pork chops. Over time, “Supreme” versions emerged—featuring creamy soups, melty cheese, and savory layers—turning a simple cut of pork into a decadent, family-pleasing meal. It’s a staple in community cookbooks and midwestern kitchens.
Ingredients
– 4 bone-in or boneless pork chops
– Salt and black pepper, to taste
– 1 tbsp olive oil or butter
– 1 (10.5 oz) can cream of mushroom or cream of chicken soup
– 1/2 cup milk
– 1 small onion, thinly sliced
– 1 1/2 cups shredded cheddar cheese
– Optional: 1/2 tsp garlic powder or paprika for extra flavor
Optional Additions
– Add sliced mushrooms or bell peppers
– Substitute cheddar with Swiss, mozzarella, or Monterey Jack
– Top with crushed Ritz crackers or fried onions for a crunchy finish
– Add cooked rice or potatoes under the chops to make it one-pan
– Use Greek yogurt instead of milk for extra creaminess and protein
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Season pork chops on both sides with salt, pepper, and optional spices.
- In a skillet over medium-high heat, sear pork chops in olive oil for 2–3 minutes per side until lightly browned.
- In a bowl, mix soup and milk until smooth.
- Layer sliced onions in the bottom of the baking dish. Place seared pork chops on top.
- Pour the soup mixture over the chops, then sprinkle cheese evenly across the top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is bubbly and internal temperature of pork reaches 145°F.
- Let rest for 5 minutes before serving.
Nutritional Information (Per Serving – Serves 4)
Calories: ~410
Protein: ~32g
Fat: ~25g
Carbohydrates: ~8g
Sugar: ~3g
Fiber: ~0.5g
Sodium: ~700mg
Cholesterol: ~90mg
Gluten-Free Option: Use a GF cream soup or homemade alternative
Health Benefits
– Great source of lean protein for dinner
– Customizable with low-carb or keto ingredients
– Family-friendly and ideal for budget meal planning
– Comfort food that’s perfect for meal prep or leftovers
– Easy one-dish dinner for busy weeknights or fall comfort meals
Tips for Success
– Don’t skip the sear—it seals in juices and builds flavor
– Use a meat thermometer to avoid overcooking
– Add a foil tent if cheese browns too quickly
– Let the dish sit before serving so sauce thickens nicely
Conclusion
Pork Chop Supreme is the kind of comfort food that brings everyone to the table. Creamy, cheesy, and packed with flavor, it turns a simple pork chop into a hearty meal that’s both nostalgic and satisfying.
Recommendation
Serve with mashed potatoes, buttered green beans, or a crisp salad. This dish reheats well and can be doubled for larger families or freezer prep.
Embracing Healthful Indulgence
Yes, it’s rich. But when made with quality ingredients and paired with healthy sides, this recipe offers the warmth of indulgence without the guilt. Comfort food can be part of a balanced lifestyle—especially when it tastes this good.