The ultimate deli-style sandwich with all your favorite Italian flavors—chopped and piled high on crusty bread!
Why You’ll Love This Sandwich
✔ All the best Italian flavors – Salty, tangy, and herby in every bite.
✔ No soggy bread – Chopped filling stays crisp and juicy.
✔ Perfect for picnics or parties – Easy to make ahead and transport.
Ingredients (Makes 2 hearty sandwiches)
For the Chopped Filling:
- 4 oz Genoa salami, chopped
- 4 oz hot capicola or ham, chopped
- 4 oz provolone cheese, chopped
- 1/2 cup chopped iceberg or romaine lettuce
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped pepperoncini
- 1/4 cup diced red onion
- 2 tbsp chopped fresh basil or parsley
- 2 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Salt & black pepper to taste
For Serving:
- 2 crusty Italian rolls or ciabatta loaves
- Optional spreads: Mayo, mustard, or Italian dressing
Step-by-Step Instructions
1. Chop & Mix the Filling
- Stack the salami, capicola, and provolone, then chop into small, bite-sized pieces.
- In a large bowl, combine the chopped meats and cheese with lettuce, roasted peppers, pepperoncini, red onion, basil, Parmesan, olive oil, vinegar, oregano, garlic powder, salt, and pepper. Toss well to coat.
2. Assemble the Sandwich
- Slice the rolls horizontally (but not all the way through).
- Spread with mayo or mustard if desired.
- Pile the chopped filling generously inside, pressing down slightly.
3. Serve & Enjoy!
- Wrap tightly in parchment paper for easy handling, or cut in half and serve immediately.
Pro Tips
🔪 Chopping hack: Use a mezzaluna or food processor for quick, even chopping.
🌶 Spice level: Adjust with more or less pepperoncini.
🧀 Cheese swap: Try mozzarella or sharp provolone.
Serving Suggestions
🍟 Pair with Italian fries or a side of giardiniera.
🍷 Enjoy with a glass of Chianti or Peroni beer.
Mangia! This is the Italian deli experience at home. 🇮🇹🥪
(Try our Italian Antipasto Salad for another crowd-pleaser!)