Homemade Viral Mango Ice Cream Recipe

✅Ingredients:

For the Mango Shell:

2 ripe mangoes (for puree)
1/2 cup white chocolate (melted)
1/2 teaspoon coconut oil (to make the chocolate smoother)
Orange and yellow food coloring (optional, for gradient effect)

For the Ice Cream Filling:

1 cup heavy whipping cream (chilled)
1/2 cup condensed milk
1/2 teaspoon vanilla extract
1/2 cup mango puree (from fresh mangoes)

✅Instructions:

1. Make the Mango Ice Cream Filling:
2. In a blender, puree fresh mangoes until smooth. Strain to remove fibers.
3. In a mixing bowl, whip heavy cream until soft peaks form.
4. Fold in condensed milk, vanilla extract, and mango puree gently.
5. Pour the mixture into silicone molds (mango-shaped if possible) and freeze for at least 4-6 hours or until solid.
6. Make the Mango Shell:
7. Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring in between.
8. Add coconut oil to smoothen the texture.
9. Divide the chocolate into two bowls:
   Add a few drops of yellow food coloring to one.
   Add orange food coloring to the other.
10. Using a brush or spoon, create a gradient effect inside the mango-shaped silicone mold (orange on top, yellow on the bottom).
11. Freeze the mold for 10 minutes to set the shell.
12. Assemble the Mango Ice Cream:
13. Once the ice cream filling is fully frozen, carefully insert a popsicle stick.
14. Unmold the chocolate shell and gently place the frozen ice cream inside.
15. Seal any gaps by brushing on extra melted chocolate.
16. Freeze for another 10-15 minutes before serving.