🥗 A fresh, colorful twist on the classic Greek salad! This Greek Feta Salad Tower is perfect for a light, vibrant meal, showcasing the perfect blend of tangy feta, crisp veggies, and zesty dressing.

Ingredients:

1 cucumber, sliced

2 large tomatoes, diced

1 small red onion, thinly sliced

1/2 cup Kalamata olives, pitted

1/2 cup feta cheese, crumbled

1 tbsp fresh oregano, chopped

1 tbsp olive oil

1 tbsp red wine vinegar

1/2 tsp salt

1/4 tsp black pepper

1 tbsp lemon juice

Instructions:

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper to make the dressing.
⏱️ (2 minutes)

On a plate, carefully layer cucumber slices, diced tomatoes, red onion rings, and Kalamata olives to form a tower shape.
⏱️ (5 minutes)

Top the tower with crumbled feta cheese and sprinkle with chopped oregano.
⏱️ (3 minutes)

Drizzle the prepared dressing evenly over the tower.
⏱️ (2 minutes)

Serve immediately, or chill for 10 minutes for a cool and refreshing touch.
⏱️ (10 minutes)

Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 180 kcal | Servings: 4 servings