This classic Carne Asada Marinade is packed with bright citrus, garlic, and savory spices, perfect for tenderizing and flavoring skirt or flank steak. Here’s a simple, flavorful recipe:
Carne Asada Marinade
(Enough for 2 lbs of steak)
Ingredients:
- ¼ cup olive oil (or avocado oil)
- ⅓ cup orange juice (freshly squeezed for best flavor)
- ⅓ cup lime juice (about 3–4 limes)
- ¼ cup soy sauce (or tamari for gluten-free)
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp black pepper
- ½ tsp oregano (Mexican oregano if available)
- 1 jalapeño or serrano pepper, finely chopped (optional, for heat)
- ¼ cup fresh cilantro, chopped
- 1 tbsp brown sugar or honey (optional, balances acidity)
Instructions:
- Mix the marinade – In a bowl, whisk together all ingredients until well combined.
- Marinate the steak – Place 2 lbs of skirt or flank steak in a resealable bag or shallow dish, pour the marinade over it, and coat evenly.
- Refrigerate – Let it marinate for at least 2 hours, but ideally 4–8 hours for maximum flavor and tenderness.
- Grill or cook – Remove steak from the marinade (shake off excess) and grill over high heat (or cast-iron skillet) for 3–5 minutes per side until nicely charred but still juicy.
- Rest & slice – Let it rest 5–10 minutes, then slice against the grain for tender bites.
Serving Suggestions:
- Serve in tacos with warm tortillas, diced onions, cilantro, and salsa.
- Pair with Mexican rice, beans, or grilled veggies.
- Use leftovers for burrito bowls, nachos, or quesadillas.
Tips:
- Don’t over-marinate (more than 12 hours) as the citrus can make the meat mushy.
- For extra tenderness, score the steak lightly with a knife before marinating.
Enjoy your flavor-packed Carne Asada!