The color of the egg is what the hen decides.
She eats more corn and more carotene and others achieve a stronger color, but if she eats more concentrated wheat and
sebaceous, the egg color will be paler. However, now farms also achieve very yellow-orange issues with chemicals, it’s that easy. They shouldn’t carry it because of the color.
It’s better to see where the eggs come from and never ever imported ones, which is very doubtful because of the price and time from
the farm to your table, always thinking.