Slow Cooker Cream Cheese Taco Dip

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“Slow Cooker Cream Cheese Taco Dip

This creamy, cheesy dip is perfect for game day or any gathering. It’s made with just six simple ingredients and cooked in a slow cooker for convenience.

Ingredients:

  • 1 pound lean ground beef
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (16-ounce) package Velveeta cheese
  • 1 (16-ounce) jar salsa
  • 1 jalapeño, minced
  • 1 packet taco seasoning

Instructions:

  1. Cook the Beef:
  • In a nonstick skillet, brown and crumble the ground beef over medium heat. Drain any excess grease.

  1. Combine Ingredients:
  • Transfer the cooked ground beef to a 3 to 4-quart slow cooker.
  • Add the softened cream cheese, Velveeta cheese, salsa, minced jalapeño, and taco seasoning.

  1. Cook:
  • Cover the slow cooker and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, until the cheese is melted and the dip is creamy and well combined.
  1. Serve:
  • Serve the dip warm with tortilla chips for dipping.

Nutrition:

  • Calories: 342 kcal per serving (approximate)

Enjoy this warm, cheesy dip that’s sure to be a hit at any event!”

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