Heaven In A Bowl
A layered dessert dream come true – rich brownies, peanut butter, pudding, and Reese’s!
Ingredients
- 1 box fudge brownie mix
- 2 packages miniature Reese’s
- 4 cups cold milk (preferably 2%)
- 2 packages instant vanilla pudding
- 1 cup creamy peanut butter
- 4 tsp vanilla extract
- 2 (8 oz) containers Cool Whip, thawed
Instructions
1️⃣ Prepare Brownies:
Make the brownie batter as directed on the box. Bake in a greased 9×12-inch pan at 350°F (175°C) for 20–25 minutes. A toothpick should come out with moist crumbs. Cool completely on a wire rack, then cut into ¾-inch cubes.
2️⃣ Chop & Set Aside:
Cut the Reese’s cups in half. Set aside some for garnish.
3️⃣ Make the Pudding Layer:
In a large bowl, whisk the pudding mix with cold milk for 2 minutes until thick. Add vanilla extract and peanut butter, mix well. Fold in 1½ cups of Cool Whip.
4️⃣ Assemble the Layers:
In a large glass bowl (5-quart trifle bowl is perfect), layer:
- ⅓ of the brownie cubes
- ⅓ of the pudding mixture
- ⅓ of the chopped Reese’s
Repeat layers twice more. Top with remaining Cool Whip and the reserved Reese’s pieces.
5️⃣ Chill & Serve:
Refrigerate for at least an hour before serving. Enjoy this irresistible treat!