Classic Homemade Meatloaf Recipe
Ingredients 🛒
For the Meatloaf:
2 lbs ground beef (80/20 mix)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (panko or regular)
1/2 cup milk
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions 🔪
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
2️⃣ Prepare the Meatloaf Mixture:
In a large bowl, combine breadcrumbs and milk. Let it sit for 2 minutes to soak.
Add the ground beef, chopped onion, garlic, eggs, Worcestershire sauce, parsley, thyme, smoked paprika, salt, and pepper.
Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.
3️⃣ Shape the Meatloaf:
Transfer the mixture onto the prepared baking sheet. Shape it into a loaf or press it into a loaf pan.
4️⃣ Make the Glaze:
In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar.
Spread half of the glaze over the meatloaf.
5️⃣ Bake the Meatloaf:
Bake the meatloaf in the preheated oven for 45 minutes.
Remove from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
6️⃣ Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley and serve with mashed potatoes or roasted vegetables.
Tips:
Substitute half the ground beef with ground pork for added flavor.
Add finely chopped bell peppers or shredded carrots to the mix for extra texture.
⏰ Prep Time: 15 minutes
⏰ Cook Time: 1 hour
🍴 Servings: 6-8
This homemade meatloaf is tender, flavorful, and topped with a sweet and tangy glaze. Perfect for a comforting family dinner!