Honey Butter Skillet Corn

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Honey Butter Skillet Corn 🍯🌽
Sweet, buttery, and totally addictive — this creamy golden corn comes together in minutes and makes the perfect cozy side dish! 😋

Ingredients:

  • 3 cups frozen corn (or canned, drained)
  • 3 tablespoons butter
  • 2 tablespoons honey
  • 2 tablespoons cream cheese (softened)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Melt the Butter:
    Heat a large skillet over medium heat and add the butter. Let it melt completely.
  2. Add Corn and Honey:
    Stir in the corn and drizzle the honey over it. Cook for about 5–7 minutes, stirring occasionally, until the corn is hot and slightly golden.
  3. Make It Creamy:
    Add the cream cheese, salt, and pepper. Stir until the cream cheese melts and coats the corn evenly, creating a rich, glossy sauce.
  4. Serve:
    Remove from heat and serve warm as a side dish — perfect for barbecues, holidays, or cozy dinners!

Tips:

  • Add a pinch of chili flakes or smoked paprika for a sweet-spicy twist.
  • For extra creaminess, stir in a splash of heavy cream or milk.
  • Use fresh corn kernels in summer for even better flavor.

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~230 kcal per serving

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