Cheddar-Stuffed BBQ Bacon Bombs

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Cheddar-Stuffed BBQ Bacon Bombs 🧀🥓🔥


Smoky, cheesy, and bursting with bold barbecue flavor — these Cheddar-Stuffed BBQ Bacon Bombs are a mouthwatering explosion of meaty goodness! Each bite delivers a juicy blend of seasoned ground beef wrapped around gooey cheddar, all encased in crispy bacon and glazed with rich barbecue sauce. They’re perfect for grilling, baking, or serving as party appetizers.

Ingredients:

  • 1 pound ground beef
  • 1 cup shredded sharp cheddar cheese (or small cheese cubes)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8–10 slices bacon
  • 1/2 cup barbecue sauce (your favorite brand or homemade)
  • Optional: chopped parsley or green onions for garnish

Instructions:

1. Prepare the Beef Mixture
In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined — overmixing can make the meat tough.

2. Form the Bombs
Take about 2 tablespoons of the seasoned beef mixture and flatten it in your hand. Place a small cube or spoonful of cheddar cheese in the center, then shape the beef around it to seal completely. Repeat until all are formed.

3. Wrap in Bacon
Wrap each beef ball with a slice of bacon, securing the ends with a toothpick if needed. Make sure the cheese is fully enclosed so it doesn’t leak while cooking.

4. Cook the Bombs

  • Grill Method: Preheat your grill to 375°F (190°C). Place the bacon bombs on indirect heat and grill for 25–30 minutes, turning occasionally until the bacon is crisp and the beef is cooked through.
  • Oven Method: Preheat the oven to 400°F (200°C). Place the bombs on a foil-lined baking sheet with a rack and bake for 25–30 minutes, or until the internal temperature reaches 160°F (70°C).

5. Add the BBQ Glaze
Brush barbecue sauce over each bacon bomb during the last 5 minutes of cooking, allowing it to caramelize beautifully.

6. Serve and Enjoy
Remove from heat and let rest for 5 minutes before serving. Sprinkle with chopped parsley or green onions for a touch of color and freshness.

Tips:

  • For a spicy kick, add a pinch of cayenne pepper or chili flakes to the beef mixture.
  • Use smoked bacon for an extra layer of flavor.
  • Don’t skip resting time — it helps the cheese settle and prevents burns from molten cheese.
  • These can be made ahead and refrigerated for up to a day before cooking.

Serving Suggestions:

Serve your BBQ Bacon Bombs with coleslaw, cornbread, or roasted potatoes for a hearty meal. They’re also fantastic as sliders — just sandwich one between small buns with lettuce, tomato, and a drizzle of BBQ sauce.

Nutritional Information (per serving):

  • Calories: ~380 kcal
  • Protein: 27g
  • Carbohydrates: 5g
  • Fat: 28g
  • Sugar: 3g

Conclusion:

These Cheddar-Stuffed BBQ Bacon Bombs are the ultimate combination of comfort and crave-worthy flavor — juicy, cheesy, smoky, and sweet all in one bite. Whether baked or grilled, they’re guaranteed to impress at any cookout, family dinner, or game-day feast.

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