Cheesy Bacon Burger Bombs 🍔🧀🥓
These Cheesy Bacon Burger Bombs are the ultimate bite-sized comfort food — juicy, flavorful beef filled with melted cheddar cheese and wrapped in smoky bacon. Each piece bursts with rich flavor and gooey goodness, making them perfect for parties, game nights, or an indulgent dinner. Imagine everything you love about a classic bacon cheeseburger rolled into one crispy, cheesy mouthful — that’s exactly what you get here.
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese (or cheese cubes)
6 slices cooked bacon, crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon olive oil or melted butter (for brushing)
Fresh parsley or green onions for garnish (optional)
Instructions
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or foil. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper. Mix gently with your hands until the seasoning is evenly distributed, but avoid overmixing to keep the meat tender.
Take a small handful of the beef mixture and flatten it into a disc in your palm. Place a small amount of shredded cheddar or a cube of cheese in the center, along with a bit of crumbled bacon. Carefully fold the meat around the filling and shape it into a tight ball, making sure the cheese is completely sealed inside. Repeat until all the beef mixture is used.
Arrange the burger bombs on the prepared baking sheet. Brush the tops lightly with olive oil or melted butter to help them brown nicely. Bake for about 18–22 minutes, or until the beef is fully cooked and the outside develops a rich golden crust. If you prefer extra crispiness, turn on the broiler for the last 2 minutes, keeping a close watch so they don’t burn.
Once baked, remove the burger bombs from the oven and let them rest for 5 minutes. The cheese inside will be molten and creamy, so allowing them to sit helps the filling thicken slightly. Garnish with a sprinkle of extra crumbled bacon, parsley, or green onions for a touch of freshness.
Serving Ideas
Serve these Cheesy Bacon Burger Bombs hot with dipping sauces like barbecue, ranch, or spicy ketchup. They make a perfect appetizer, but you can also turn them into a meal by serving them on slider buns with lettuce, tomato, and pickles. For a low-carb version, enjoy them on their own with a side salad or roasted vegetables.
Tips for Success
Use high-quality ground beef with about 80/20 lean-to-fat ratio to ensure the burger bombs stay juicy. If you want to add a smoky kick, mix in a bit of chipotle powder or cayenne. To make them ahead, shape the bombs and refrigerate them for up to 24 hours before baking. They also freeze well — just bake from frozen for an extra 5–7 minutes.
Nutritional Information (per serving)
Calories: ~350 kcal
Protein: 27g
Carbohydrates: 2g
Fat: 26g
Conclusion
These Cheesy Bacon Burger Bombs deliver everything you crave from a classic cheeseburger — melty cheese, smoky bacon, and juicy beef — in one irresistible bite. Perfect for any occasion, they’re easy to make, fun to serve, and guaranteed to disappear fast. Whether you’re entertaining guests or simply treating yourself to a cozy, flavorful meal, these burger bombs will be your new go-to comfort food favorite.