Loaded Baked Potato with Steak 🥩🥔🧀
There’s something truly comforting about a perfectly baked potato, and when you load it with juicy steak, melted cheese, and crispy bacon, it becomes an unforgettable meal. This Loaded Baked Potato with Steak takes classic comfort food to new heights — crispy on the outside, soft and fluffy inside, with layers of savory flavor that make every bite pure satisfaction. Whether you’re serving it as a hearty dinner for two or as a show-stopping side dish, this recipe is guaranteed to impress.
Ingredients
2 large russet potatoes
8 oz ribeye steak, cubed
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tablespoons butter
1/4 cup sour cream
2 tablespoons chopped green onions
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Instructions
Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and pat them completely dry. Rub each potato with olive oil and sprinkle generously with salt. Place directly on the oven rack and bake for about 50 to 60 minutes, or until the skins are crisp and the insides feel tender when pierced with a fork.
While the potatoes are baking, prepare the steak. Pat the ribeye cubes dry with paper towels and season them with salt, pepper, garlic powder, onion powder, and smoked paprika. Heat butter in a skillet over medium-high heat. Once hot, add the steak and sear for about 2 to 3 minutes per side, until browned and cooked to your preferred doneness. Remove the steak from the pan and set it aside to rest.
When the potatoes are done, remove them from the oven and allow them to cool for a few minutes. Slice each potato lengthwise down the center, gently fluffing the inside with a fork. Add a pat of butter to each potato and mix lightly to melt it into the fluffy interior.
Top each potato with the seared steak pieces, crumbled bacon, and a generous sprinkle of cheddar cheese. Return the potatoes to the oven for 5 to 7 minutes, or just until the cheese has melted and is bubbling on top. Remove from the oven and finish with a spoonful of sour cream and a sprinkle of chopped green onions. Serve immediately while hot and creamy.
Tips for Success
Use high-quality ribeye for maximum tenderness and flavor. For a lighter version, swap sour cream for Greek yogurt. To make the dish even more indulgent, drizzle barbecue sauce or creamy ranch over the top before serving. If you like extra crispiness, place the loaded potatoes under the broiler for one to two minutes to caramelize the cheese layer.
Serving Ideas
This dish is perfect as a main course on its own, but it also pairs beautifully with a simple green salad or roasted vegetables. For a fun twist, you can turn it into a crowd-pleasing party platter by cutting the potatoes into halves or quarters and serving them as loaded potato boats.
Nutritional Information (per serving)
Calories: ~560 kcal
Protein: 35g
Carbohydrates: 32g
Fat: 32g
Conclusion
The Loaded Baked Potato with Steak is a celebration of comfort and flavor — golden potato skins, buttery insides, perfectly seared steak, and melty cheese tied together with smoky bacon and creamy sour cream. It’s simple yet indulgent, making it one of those recipes you’ll crave again and again. Whether for a cozy dinner at home or a weekend indulgence, this hearty dish always delivers satisfaction.