Cheesy Garlic Mushroom Bread Boat 🥖🧀🍄
Hook: Crispy golden loaf stuffed with buttery garlic mushrooms and melty cheese — the ultimate comfort appetizer or side dish that’s guaranteed to steal the spotlight at any meal!
Ingredients
1 large French baguette or sourdough loaf
3 tablespoons butter
1 tablespoon olive oil
3 cups mushrooms, sliced (button, cremini, or mixed)
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon chili flakes (optional)
Salt and black pepper to taste
1/2 cup heavy cream or milk
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley (for garnish)
Instructions
Preheat the oven to 375°F (190°C). Slice the top of the baguette lengthwise and hollow out the center, leaving a sturdy crust on all sides. Set the hollowed loaf aside and save the bread pieces for breadcrumbs or dipping later.
In a large skillet, melt butter with olive oil over medium heat. Add mushrooms and sauté for 5–6 minutes until golden and slightly crispy. Stir in garlic, Italian seasoning, and chili flakes, and cook for another minute until fragrant. Season with salt and pepper to taste. Pour in the cream and let it simmer for 2–3 minutes until slightly thickened. Remove from heat and stir in half of the mozzarella and cheddar cheeses until melted and creamy.
Place the hollowed loaf on a baking sheet and spoon the creamy mushroom mixture inside, spreading evenly from end to end. Top with the remaining mozzarella, cheddar, and Parmesan cheeses. Bake uncovered for 15–18 minutes, or until the cheese is melted, bubbly, and golden on top.
Remove from the oven and let it cool slightly before slicing. Sprinkle with fresh parsley for color and serve warm as an appetizer or alongside pasta, soup, or salad.
Tips for Success
Use a sturdy loaf like sourdough to prevent sogginess. For deeper flavor, add a splash of white wine or a few caramelized onions to the mushroom mixture. If you prefer a smoky note, replace cheddar with smoked gouda or provolone. You can also prepare the filling in advance and assemble the bread just before baking.
Serving Ideas
Serve the Cheesy Garlic Mushroom Bread Boat at parties, family dinners, or cozy nights in. It pairs beautifully with tomato soup, creamy pasta, or roasted meats. Slice it into small pieces for easy sharing, or enjoy it as a meal on its own with a side salad.
Nutritional Information (per serving)
Calories: ~390 kcal
Protein: 17g
Carbohydrates: 28g
Fat: 24g
Conclusion
The Cheesy Garlic Mushroom Bread Boat is everything you crave in one irresistible dish — crisp bread, buttery garlic mushrooms, and molten cheese all baked together to perfection. It’s simple to make, stunning to serve, and guaranteed to disappear fast. Whether as a side or a star appetizer, this recipe delivers pure comfort in every bite.