Chicken Lasagna 🍗🧀🍝
Creamy, cheesy, and packed with flavor, this Chicken Lasagna is a comforting twist on the traditional Italian favorite. Instead of a tomato-based sauce, this version features tender shredded chicken layered with velvety white sauce and melted cheese between soft sheets of pasta. It’s cozy, hearty, and perfect for family dinners or special occasions when you want something warm and satisfying. 😍
Ingredients
9 lasagna noodles (cooked and drained)
2 cups cooked chicken, shredded or chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cups milk (whole milk preferred)
1/2 cup heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup ricotta or cottage cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon nutmeg (optional)
Salt and pepper to taste
2 tablespoons fresh parsley or basil for garnish
Instructions
Start by cooking the lasagna noodles according to the package directions until al dente. Drain them and set aside on parchment paper to prevent sticking. In a saucepan, melt the butter over medium heat and whisk in the flour to form a smooth paste. Gradually add the milk and cream, whisking constantly until the sauce thickens. Stir in the garlic, Italian seasoning, nutmeg, salt, and pepper. Once thickened, add the Parmesan cheese and stir until smooth and creamy — this will be your rich white sauce.
Preheat your oven to 375°F (190°C). Spread a small amount of the sauce over the bottom of a greased 9×13-inch baking dish. Place three lasagna noodles over the sauce, then layer with one-third of the shredded chicken, one-third of the ricotta, a handful of mozzarella, and more sauce. Repeat this process twice, finishing with a final layer of noodles, sauce, and plenty of mozzarella on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15–20 minutes, until the top is golden and bubbly. Let the lasagna rest for 10 minutes before slicing — this allows it to set beautifully. Garnish with chopped parsley or basil for a fresh finish.
Tips for Success
For extra depth of flavor, add sautéed mushrooms or spinach to the layers. If you prefer a lighter version, use half milk and half chicken broth in the sauce. Rotisserie chicken works perfectly here and saves time. You can also prepare the lasagna ahead of time — simply refrigerate it unbaked for up to 24 hours and bake when ready to serve.
Serving Suggestions
Serve this creamy chicken lasagna with a crisp green salad or garlic bread to balance its richness. A chilled glass of white wine like Chardonnay pairs beautifully with the creamy sauce.
Nutritional Information (per serving)
Calories: ~480 kcal
Protein: 34g
Carbohydrates: 32g
Fat: 23g
Conclusion
This Chicken Lasagna is pure comfort food — every layer is loaded with tender chicken, velvety cheese, and a smooth, creamy sauce that melts in your mouth. It’s elegant enough for a dinner party yet simple enough for a weeknight family meal. Each bite delivers that perfect combination of flavor and texture that makes this recipe an instant classic and one you’ll find yourself making again and again.