Slow Cooker Lasagna Soup 🍅🧀🥣
Hearty, cheesy, and full of comfort — this Slow Cooker Lasagna Soup takes everything you love about traditional lasagna and transforms it into a cozy, spoonable version. Imagine tender noodles, flavorful beef, rich tomato sauce, and a cheesy, creamy finish — all simmered slowly to perfection. It’s the kind of meal that fills your kitchen with irresistible aromas and warms you from the inside out.
Ingredients
1 pound ground beef (or Italian sausage)
1 small onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
4 cups beef or chicken broth
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
8 lasagna noodles, broken into pieces
1 1/2 cups shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley (for garnish)
Instructions
Start by browning the ground beef in a skillet over medium-high heat. Break it apart as it cooks, and add the diced onion. Once the meat is fully browned and the onions are soft, stir in the garlic and cook for another minute. Drain any excess fat, then transfer the mixture to your slow cooker.
Add crushed tomatoes, tomato sauce, broth, tomato paste, Italian seasoning, basil, salt, and black pepper. Stir everything together until evenly combined. Cover the slow cooker and cook on low for 6 to 7 hours or high for 3 to 4 hours, allowing all the flavors to meld beautifully.
About 30 minutes before serving, add the broken lasagna noodles to the soup. Stir well, then cover again and let the noodles cook until tender. Stir occasionally to prevent sticking.
Just before serving, mix the cheeses in a small bowl — mozzarella, ricotta, and Parmesan — until creamy and smooth. Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture. Let it melt slightly, creating that gooey, cheesy finish that makes lasagna so comforting. Sprinkle fresh parsley over the top for color and freshness.
Tips for Success
Use Italian sausage instead of beef if you want a spicier, bolder flavor. You can also add vegetables like spinach, mushrooms, or zucchini for extra texture and nutrients. For a creamier base, stir in a splash of heavy cream during the last 15 minutes of cooking. If you prefer a thicker consistency, reduce the broth by half a cup.
Serving Suggestions
Serve this hearty soup with warm garlic bread or a side salad for a complete meal. It’s perfect for family dinners, meal prep, or cold nights when you need something satisfying and easy.
Storage
Store leftovers in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat gently on the stove or in the microwave, adding a little extra broth if the soup thickens too much.
Nutritional Information (per serving)
Calories: ~420 kcal
Protein: 28g
Carbohydrates: 24g
Fat: 22g
Conclusion
This Slow Cooker Lasagna Soup delivers all the comfort and flavor of homemade lasagna with a fraction of the effort. The slow cooker does the hard work, blending the tomatoes, herbs, and beef into a rich, savory broth, while the cheese topping melts into creamy perfection. It’s hearty, cozy, and satisfying — the kind of dish that brings everyone to the table and leaves no leftovers behind.