Christmas Jam & Cream Tartlets 🎄🍓✨
Buttery, golden, and delightfully festive, these Christmas Jam & Cream Tartlets are little bites of holiday cheer. Each mini tart combines a buttery shortcrust base, a sweet layer of jam, and a drizzle of creamy vanilla icing — simple, elegant, and perfect for any Christmas dessert table.
Ingredients
For the Tart Shells:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 tablespoon cold water (as needed)
For the Filling:
- ½ cup strawberry or raspberry jam (use your favorite holiday jam)
For the Cream Icing:
- 1 cup powdered sugar
- 1–2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
1. Prepare the Tart Shells
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter using a fork or your fingers until the mixture resembles coarse crumbs. Add cold water, one teaspoon at a time, just until the dough comes together.
Form the dough into a ball, wrap in plastic wrap, and chill for 15–20 minutes. Once chilled, roll out the dough on a lightly floured surface to about ⅛ inch thickness. Cut into small circles (around 3 inches wide) and gently press them into a mini muffin or tart pan.
2. Fill and Bake
Spoon about one teaspoon of jam into each tart shell. Bake for 15–18 minutes, or until the edges of the crust turn golden brown. Remove from the oven and allow to cool completely before adding icing.
3. Make the Cream Icing
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and slightly thick. Drizzle the icing over each cooled tartlet using a spoon or piping bag. Let it set for 10–15 minutes before serving.
Tips for Success
Use high-quality jam for the best flavor — strawberry, raspberry, or cranberry jam adds a lovely festive color. Make sure the tart shells are cool before icing to prevent melting. For an elegant touch, sprinkle a little powdered sugar or edible glitter on top once the icing sets.
Serving Ideas
Serve these tartlets on a festive platter for Christmas brunch, afternoon tea, or dessert. They pair perfectly with hot chocolate, coffee, or a glass of mulled wine. You can also package them in holiday tins or boxes for homemade gifts.
Nutritional Information (per tartlet)
Calories: ~160 kcal
Protein: 1g
Carbohydrates: 18g
Fat: 9g
Conclusion
The Christmas Jam & Cream Tartlets are sweet little morsels of holiday happiness — buttery, fruity, and beautifully festive. With their melt-in-your-mouth crust, glossy jam centers, and creamy icing drizzle, these tartlets are as pretty as they are delicious. A simple yet stunning dessert to spread warmth and joy all season long.