Shrimp Enchiladas 🌮🍤🧀
Creamy, cheesy, and full of zesty flavor, these Shrimp Enchiladas are stuffed with juicy shrimp, smothered in a rich sauce, and baked to golden perfection. It’s a crowd-pleasing Tex-Mex favorite that combines tender seafood, warm spices, and melty cheese in every delicious bite. Perfect for weeknight dinners or festive gatherings, this dish is comfort food with a coastal twist! 😋
Ingredients
- 1 pound shrimp, peeled, deveined, and chopped
- 2 tablespoons butter or olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- 1 cup sour cream or cream cheese
- 1 cup shredded Monterey Jack cheese (plus more for topping)
- ½ cup green enchilada sauce or salsa verde
- 8 small flour tortillas
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
Preheat your oven to 375°F (190°C). In a large skillet, melt butter over medium heat. Add diced onion and sauté until softened, about 3 minutes. Stir in garlic and cook for another 30 seconds until fragrant.
Add shrimp to the pan, along with chili powder, cumin, paprika, salt, and pepper. Cook for 2–3 minutes until the shrimp turn pink and are just cooked through. Remove from heat and stir in sour cream, shredded cheese, and enchilada sauce until creamy and well combined.
Spoon a few tablespoons of the shrimp mixture down the center of each tortilla. Roll up tightly and place seam-side down in a greased baking dish. Pour extra enchilada sauce over the top and sprinkle with more cheese.
Bake uncovered for 20–25 minutes, or until bubbly and golden. Garnish with fresh cilantro and a squeeze of lime before serving.
Tips for Perfect Enchiladas
Don’t overcook the shrimp — they’ll finish cooking in the oven. For extra flavor, add diced green chiles, jalapeños, or a spoonful of salsa to the filling. If you prefer a spicier version, mix a bit of chipotle sauce or cayenne pepper into the enchilada sauce.
Serving Ideas
Serve with Mexican rice, refried beans, or a side of guacamole for a full Tex-Mex feast. These enchiladas also pair beautifully with a crisp green salad or roasted corn.
Nutritional Information (per serving)
Calories: ~480 kcal
Protein: 32g
Carbohydrates: 22g
Fat: 28g
Conclusion
The Shrimp Enchiladas are a creamy, cheesy fusion of ocean-fresh shrimp and classic Mexican comfort. With their rich sauce, warm spices, and satisfying texture, they’re a deliciously indulgent meal that’s as easy to make as it is to love — a true fiesta on your plate!