Easy Mongolian Beef

by

Easy Mongolian Beef 🥢🥩✨
Tender, saucy, and bursting with flavor, this Easy Mongolian Beef is a quick, restaurant-style dish you can make right at home in under 30 minutes! With thinly sliced beef, a rich sweet-savory sauce, and the irresistible aroma of garlic and ginger, it’s the perfect weeknight meal that’s both comforting and exciting.

Ingredients

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • ¼ cup cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ½ cup low-sodium soy sauce
  • ½ cup brown sugar (packed)
  • ¼ cup water
  • 2 green onions, chopped (for garnish)
  • 1 teaspoon sesame oil (optional)
  • Cooked rice or noodles, for serving

Instructions

  1. Prepare the Beef:
    Pat the sliced beef dry with paper towels, then toss it in cornstarch until evenly coated. Shake off any excess and set aside for 10 minutes — this helps the meat crisp up and the sauce stick better.
  2. Make the Sauce:
    In a small bowl, whisk together soy sauce, brown sugar, water, and sesame oil (if using). Set aside.
  3. Cook the Beef:
    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, cooking for about 1–2 minutes per side until browned and slightly crispy. Remove from the pan and set aside.
  4. Build the Flavor:
    In the same pan, add a small drizzle of oil if needed, then sauté garlic and ginger for 30 seconds until fragrant. Pour in the sauce mixture and bring to a simmer. Cook for 2–3 minutes until slightly thickened.
  5. Combine:
    Return the beef to the pan, tossing to coat in the glossy sauce. Simmer for another 1–2 minutes until heated through and evenly coated.
  6. Serve:
    Garnish with chopped green onions and serve immediately over steamed rice or noodles.

Tips for Success

  • Slice the beef thinly against the grain for maximum tenderness.
  • For a crispier texture, fry the beef in smaller batches so it sears instead of steaming.
  • Add a handful of steamed broccoli or snap peas for a quick vegetable boost.

Serving Ideas

Serve your Mongolian Beef over jasmine rice, lo mein noodles, or even cauliflower rice for a lighter option. It pairs beautifully with egg rolls, dumplings, or a side of sautéed bok choy.

Nutritional Information (per serving)

Calories: ~420 kcal | Protein: 32g | Carbs: 25g | Fat: 20g

Conclusion

The Easy Mongolian Beef is a fast, flavorful classic that combines tender beef with a perfectly balanced sweet-savory sauce. It’s simple to make, satisfying to eat, and guaranteed to rival your favorite takeout — a go-to recipe for busy nights or when you crave something truly delicious!

Leave a Comment