Pizza Lasagna 🍕🍝🧀
Cheesy, saucy, and absolutely irresistible, this Pizza Lasagna brings together the best of both worlds — the hearty layers of classic lasagna and the gooey, savory goodness of your favorite pizza. Tender pasta, rich tomato sauce, and melted mozzarella come together with pepperoni, Italian sausage, and herbs for a fusion comfort dish that’s pure perfection.
Ingredients
- 9 lasagna noodles (cooked and drained)
- 1 lb Italian sausage or ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups marinara or pizza sauce
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 cup sliced pepperoni
- ½ cup black olives, sliced (optional)
- Fresh basil or parsley for garnish
Instructions
Preheat your oven to 375°F (190°C). In a skillet, cook the sausage and onion over medium heat until browned. Drain excess fat, then stir in garlic, marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 5–10 minutes to deepen the flavor.
In a small bowl, mix ricotta with half of the Parmesan cheese and a pinch of salt. In a greased 9×13-inch baking dish, spread a thin layer of sauce on the bottom. Layer noodles, ricotta mixture, mozzarella, pepperoni, and sauce. Repeat the layers until all ingredients are used, finishing with mozzarella, pepperoni, and a sprinkle of Parmesan on top.
Bake for 25–30 minutes, or until bubbling and golden. For an extra crisp top, broil for 2 minutes before removing from the oven. Let rest for 10 minutes before slicing to allow the layers to set.
Tips for Success
Use your favorite pizza toppings — mushrooms, bell peppers, or jalapeños add extra flair. For a lighter version, substitute cottage cheese for ricotta. Don’t skip the resting time; it helps the lasagna slice cleanly and hold its shape.
Serving Ideas
Serve hot with garlic bread, Caesar salad, or roasted vegetables. Pair with sparkling water or a light red wine for a balanced meal.
Nutritional Information (per serving)
Calories: ~520 kcal | Protein: 35g | Carbs: 42g | Fat: 24g
Conclusion
The Pizza Lasagna is comfort food fusion at its finest — every layer delivers the soul of lasagna with the fun, familiar flavors of pizza. Melty, saucy, and irresistibly cheesy, it’s the perfect dish for when you can’t choose between your two Italian favorites — because now, you don’t have to!