Crispy Brussels Sprouts with Maple Glazed Pork Belly 🥓🥬🍁
Rich, caramelized, and perfectly balanced between savory and sweet, this Crispy Brussels Sprouts with Maple Glazed Pork Belly is an unforgettable dish that brings together roasted Brussels sprouts, tender pork belly, and a luscious maple-mustard glaze. With its golden edges, smoky flavor, and sticky-sweet coating, it’s pure comfort food sophistication — ideal for holidays or cozy dinners at home.
Ingredients
- 1 lb pork belly, cubed
- 1 lb Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
For the Maple Glaze:
- ¼ cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic, minced
Instructions
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil. Pat the pork belly cubes dry with paper towels, then toss them with olive oil, salt, pepper, and smoked paprika. Spread the pork belly evenly on the baking sheet and roast for 20 minutes, flipping halfway through.
Add the halved Brussels sprouts to the pan, tossing them gently in the rendered fat. Continue roasting for another 20–25 minutes, or until both the pork belly and Brussels sprouts are golden brown and crispy at the edges.
While they roast, prepare the glaze. In a small saucepan over medium heat, whisk together maple syrup, Dijon mustard, soy sauce, apple cider vinegar, and garlic. Simmer for 3–5 minutes until slightly thickened.
Once the pork and Brussels sprouts are done, transfer them to a large bowl and pour the warm glaze over the top. Toss well to coat everything evenly.
Serve immediately, garnished with a sprinkle of flaky sea salt or chopped parsley for a fresh finish.
Tips for Success
- For extra crispiness, roast the pork belly on a wire rack so the fat can render fully.
- Don’t overcrowd the pan — space helps everything crisp instead of steam.
- Substitute bacon or pancetta for a quicker version with the same smoky flavor.
Serving Ideas
Serve as a hearty side for roasted chicken, grilled steak, or Thanksgiving turkey. It also stands beautifully on its own over a bed of creamy mashed potatoes or polenta.
Nutritional Information (per serving)
Calories: ~520 kcal | Protein: 24g | Carbs: 18g | Fat: 40g
Conclusion
The Crispy Brussels Sprouts with Maple Glazed Pork Belly is the ultimate balance of flavor and texture — sweet, salty, and deeply savory with just the right amount of crunch. Each bite offers rich pork belly decadence and caramelized Brussels sprouts coated in a glossy maple glaze that turns an everyday side dish into a gourmet experience.