Seafood Lasagna 🦐🦀🍝
Creamy, rich, and irresistibly delicious, this Seafood Lasagna layers tender pasta with shrimp, crab, and a velvety white sauce — baked to golden perfection for a luxurious twist on a classic comfort dish. Elegant enough for special occasions yet comforting enough for any weeknight, it’s a guaranteed crowd-pleaser for seafood lovers!
Ingredients
For the Lasagna:
- 9 lasagna noodles (cooked and drained)
- 1 lb shrimp, peeled and deveined
- 8 oz lump crab meat (or imitation crab)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 2 cups ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon parsley, chopped (for garnish)
For the Creamy White Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (or half-and-half for richer sauce)
- ½ cup grated Parmesan cheese
- ½ teaspoon nutmeg (optional)
- Salt and black pepper to taste
Instructions
1. Prepare the Seafood:
In a skillet over medium heat, melt butter and sauté garlic and onion until fragrant. Add shrimp and cook for 2–3 minutes, just until pink. Stir in crab meat and lemon juice, season with salt and pepper, and set aside to cool slightly.
2. Make the White Sauce:
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux. Slowly whisk in milk, stirring constantly until smooth and thickened. Add Parmesan cheese, nutmeg, salt, and pepper. Remove from heat.
3. Prepare the Ricotta Mixture:
In a bowl, combine ricotta cheese, egg, and ½ cup Parmesan. Mix until smooth and creamy.
4. Assemble the Lasagna:
Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of white sauce on the bottom. Add a layer of noodles, then spread half of the ricotta mixture, followed by half of the seafood mixture. Pour a bit of white sauce over it and sprinkle with mozzarella. Repeat the layers, finishing with noodles, sauce, and a final sprinkle of mozzarella and Parmesan.
5. Bake:
Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes, or until the top is bubbly and golden. Let it rest for 10 minutes before slicing.
Tips for Success
- Don’t overcook the shrimp — they’ll finish cooking in the oven.
- Use freshly grated Parmesan for the best texture and flavor.
- For extra richness, add a handful of baby spinach or sautéed mushrooms between layers.
Serving Ideas
Serve warm with garlic bread, a crisp Caesar salad, or roasted asparagus. Pair with a glass of white wine like Chardonnay or Pinot Grigio for a perfect meal.
Nutritional Information (per serving)
Calories: ~520 kcal | Protein: 38g | Carbs: 34g | Fat: 24g
Conclusion
The Seafood Lasagna is an elegant, comforting masterpiece that combines the best of creamy pasta and ocean-fresh flavor. Each bite delivers layers of tender shrimp, rich crab, and luscious cheese wrapped in silky sauce — a decadent twist on the traditional lasagna that’s sure to impress and satisfy every craving.