Philly Cheesesteak Bowls 🥩🧀🌶️
Savory, cheesy, and loaded with flavor, these Philly Cheesesteak Bowls deliver all the satisfaction of the classic sandwich — without the bun! Tender strips of beef are sautéed with caramelized onions, bell peppers, and melted cheese, then served over rice or cauliflower rice for a hearty and wholesome meal. It’s low-carb comfort food that hits every craving. 😋
Ingredients
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tablespoon olive oil or butter
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded provolone or mozzarella cheese
- 3 cups cooked rice or cauliflower rice (for serving)
- Fresh parsley (optional, for garnish)
Instructions
1. Cook the Steak:
Heat a large skillet over medium-high heat. Add olive oil, then the sliced steak. Season with salt, pepper, and Worcestershire sauce. Cook for 3–4 minutes, stirring occasionally, until browned and tender. Remove from the pan and set aside.
2. Sauté the Veggies:
In the same skillet, add the onions and peppers. Sauté for 6–8 minutes until soft and slightly caramelized. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Combine and Melt:
Return the cooked steak to the pan and toss with the veggies. Reduce heat to low, sprinkle the shredded cheese over the mixture, and let it melt for 1–2 minutes. Stir gently to coat everything in that cheesy goodness.
4. Assemble the Bowls:
Spoon the mixture over rice or cauliflower rice. Garnish with fresh parsley or extra cheese if desired.
Tips for Success
- For authentic flavor, use thinly sliced ribeye — it’s the traditional cut for cheesesteaks.
- Add mushrooms or a splash of hot sauce for an extra layer of flavor.
- Want it extra creamy? Mix in a spoonful of cream cheese before serving.
Serving Ideas
Serve hot with a side of garlic bread, roasted veggies, or a crisp salad. It’s also great meal-prep food — just pack in airtight containers and reheat when needed.
Nutritional Information (per serving)
Calories: ~460 kcal | Protein: 38g | Carbs: 12g (using cauliflower rice) | Fat: 30g
Conclusion
The Philly Cheesesteak Bowls take everything you love about the classic sandwich — tender beef, melty cheese, and caramelized veggies — and turn it into a satisfying, bun-free meal. Hearty yet wholesome, it’s the perfect dinner for anyone craving bold flavor with a lighter twist.