Street Corn Chicken Bowls

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Street Corn Chicken Bowls 🌽🍗🔥
Zesty, creamy, and bursting with bold Southwest flavor, these Street Corn Chicken Bowls bring together juicy seasoned chicken, roasted corn, tangy crema, and fluffy rice — all finished with cheese, lime, and fresh herbs. Every bite is smoky, creamy, bright, and absolutely irresistible. Perfect for meal prep, weeknight dinners, or a fresh, filling bowl packed with color and crunch!

Ingredients

For the Chicken

  • 1½ lbs chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of ½ lime

For the Street Corn

  • 2 cups corn kernels (fresh, frozen, or grilled)
  • 1 tablespoon butter
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • ¼ teaspoon chili powder
  • ¼ cup cotija or feta cheese, crumbled
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro

For the Bowls

  • 3 cups cooked rice (white, brown, or cilantro-lime)
  • Extra cheese, cilantro, and lime wedges for topping

Instructions

1. Cook the Chicken
In a bowl, mix olive oil, spices, salt, pepper, and lime juice. Coat chicken evenly and let marinate for 10 minutes (or longer for more flavor).
Cook the chicken on a grill pan or skillet over medium heat for 5–6 minutes per side, or until cooked through. Let rest, then slice or chop.

2. Prepare the Street Corn
Heat butter in a skillet over medium-high heat. Add corn and cook until lightly charred, about 5–7 minutes.
Remove from heat and stir in mayonnaise, sour cream, chili powder, lime juice, cheese, and cilantro.

3. Assemble the Bowls
Add a scoop of rice to each bowl. Top with sliced chicken, a generous portion of street corn, and extra cheese or cilantro. Squeeze a little lime over the top for brightness.

Tips for Success

  • Use grilled chicken for extra smoky flavor — perfect for summer.
  • Add diced jalapeños or hot sauce for heat lovers.
  • Swap rice with cauliflower rice for a lighter, low-carb version.
  • Let the corn char well — it adds the signature street-style flavor.

Serving Ideas

Serve with avocado slices, pico de gallo, or tortilla chips on the side.
Pairs perfectly with agua fresca, iced tea, or a crisp lime spritzer.

Nutritional Information (per bowl)

Calories: ~520 kcal | Protein: 38g | Carbs: 45g | Fat: 20g

Conclusion

The Street Corn Chicken Bowls are vibrant, satisfying, and full of irresistible flavors — creamy, smoky, zesty, and fresh all at once. Whether you’re meal-prepping for the week or serving up dinner tonight, this bowl brings Southwest comfort straight to your table!

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