Turkey Cranberry Crescent Ring
Golden, flaky, and beautifully festive, this Turkey Cranberry Crescent Ring transforms simple holiday leftovers into a show-stopping meal. Tender turkey, sweet-tart cranberry sauce, and gooey melted cheese are wrapped in buttery crescent dough and baked into a stunning wreath — perfect for holiday brunch, parties, or an easy family dinner.
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 cups cooked turkey (shredded or sliced)
- 1 cup cranberry sauce (whole berry or jellied)
- 1 cup shredded mozzarella or Swiss cheese
- ¼ cup mayonnaise or cream cheese (optional for creaminess)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 egg (for egg wash)
- Fresh herbs for garnish (optional: parsley, rosemary)
Instructions
1. Prepare the Dough Ring:
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Open the crescent dough cans and separate the triangles. Arrange them in a circular ring on the baking sheet with the wide ends overlapping in the center and the points facing outward — forming a star-like wreath.
2. Layer the Filling:
In a bowl, combine the turkey, cheese, garlic powder, pepper, and mayonnaise (if using). Spoon the mixture evenly around the inner circle of the dough ring. Top with dollops of cranberry sauce.
3. Wrap and Seal:
Fold the pointed ends of each crescent triangle over the filling and tuck underneath the center of the ring to secure it. It doesn’t have to be perfect — the rustic shape looks beautiful when baked.
4. Brush and Bake:
Brush the dough lightly with beaten egg for a golden finish. Bake for 20–25 minutes, or until the crescent ring is deep golden brown and fully cooked.
5. Serve:
Let cool for 5–10 minutes before slicing. Garnish with fresh herbs for a festive look.
Tips for Success
- For extra creaminess, mix a spoonful of softened cream cheese into the filling.
- Add leftover stuffing or sautéed onions for even more holiday flavor.
- Use a pizza cutter to slice perfect portions.
Serving Ideas
Serve warm with a side of extra cranberry sauce, gravy, or a simple green salad. It’s perfect for brunch, potlucks, or a beautiful holiday centerpiece.
Nutritional Information (per slice)
Calories: ~320 kcal | Protein: 15g | Carbs: 25g | Fat: 18g
Conclusion
The Turkey Cranberry Crescent Ring is a festive masterpiece that turns humble leftovers into something truly special. Flaky, cheesy, sweet, and savory all at once, it’s the kind of dish that brings the holiday magic right back to the table — and disappears fast!