Cheesy Garlic Butter Pull-Apart Rolls
Soft, golden, and irresistibly fragrant, these Cheesy Garlic Butter Pull-Apart Rolls deliver everything you love about warm bakery bread—pillowy texture, rich garlic-butter flavor, and the perfect amount of gooey melted cheese. Served fresh from the oven, these rolls are ideal for family dinners, holidays, or any meal that needs an inviting, comforting side.
Yield
12 rolls
Temperature
375°F (190°C)
Time
20–25 minutes
Ingredients
Key Ingredients First
- 12 frozen or fresh dinner rolls (Rhodes-style or any yeast rolls)
- 1 1/2 cups shredded mozzarella
- 1/4 cup grated Parmesan
Garlic Butter Mixture
- 5 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley (fresh preferred)
Instructions
1. Prepare the Rolls
If using frozen rolls, allow them to thaw and rise according to package instructions. If using fresh dough balls, divide into 12 even pieces and roll into smooth balls.
Arrange the rolls in a greased 9-inch baking dish or cast-iron skillet, leaving slight space between each roll.
2. Make the Garlic Butter
In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, black pepper, and parsley. Stir until fully blended.
3. Assemble
Brush half of the garlic butter over the tops and sides of the rolls.
Sprinkle the mozzarella and Parmesan evenly over the rolls, letting some fall between the gaps for extra pull-apart texture.
4. Bake
Preheat the oven to 375°F (190°C).
Bake for 20–25 minutes, or until the rolls are golden, puffed, and the cheese is fully melted and lightly browned.
5. Finish
Brush the remaining garlic butter over the hot rolls immediately after removing them from the oven. Let rest for 5 minutes before serving for best texture.
Tips
- For extra richness, add a tablespoon of cream cheese into the garlic butter mixture.
- Use a blend of mozzarella and cheddar for a stronger cheese pull and sharper flavor.
- Add red pepper flakes for a mild spicy kick.
- These rolls reheat well in the oven at 325°F for 5–7 minutes.
Serving Ideas
Serve alongside soups, pasta, roasted chicken, steak dinners, holiday spreads, or as an appetizer with marinara dipping sauce. Their soft, buttery texture complements almost any savory main dish.
Conclusion
Cheesy Garlic Butter Pull-Apart Rolls combine comforting warmth, rich flavor, and irresistible cheesiness in one easy recipe. Soft rolls baked under a blanket of herbs, garlic, and melted cheese create a tender, aromatic side dish that elevates any meal. These rolls are simple, crowd-pleasing, and guaranteed to become a repeat favorite in your kitchen.