French Onion Chicken
Cozy, cheesy, and full of deep, comforting flavor, this French Onion Chicken brings together tender seared chicken breasts, slow-caramelized onions, and rich savory gravy—all finished with a layer of melty cheese. It delivers everything you love about classic French onion soup, transformed into a hearty, satisfying main dish.
Ingredients
- 4 chicken breasts (thin-sliced or pounded evenly)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1/2 cup chicken broth
- 1 teaspoon thyme
- 1 tablespoon flour (optional, for thickening)
- 1 1/2 cups shredded Gruyere, Swiss, or mozzarella cheese
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 4–5 minutes per side until golden. Remove and set aside.
- In the same skillet, add butter and sliced onions. Cook slowly for 15–20 minutes until the onions become soft, golden, and caramelized.
- Add garlic and cook for 1 minute. Stir in Worcestershire sauce and thyme.
- Sprinkle flour over the onions if you want a thicker gravy. Stir well.
- Pour in beef broth and chicken broth, scraping up browned bits from the bottom of the pan. Simmer for 3–5 minutes until slightly thickened.
- Return the chicken to the skillet, nestling it into the onion gravy. Spoon some gravy over the top of each piece.
- Sprinkle generously with cheese and cover the skillet. Cook on low heat for 5–7 minutes until the cheese melts and the chicken is cooked through.
- Serve hot with extra caramelized onions spooned over the top.
Tips
- Use thin-sliced chicken for even cooking and more surface area for the cheese.
- For deeper flavor, caramelize the onions low and slow—do not rush this step.
- Add a splash of white wine while cooking the onions for a richer, French-inspired taste.
- Gruyere gives the most authentic flavor, but mozzarella works for extra meltiness.
Serving Ideas
Pair with mashed potatoes, rice, egg noodles, roasted vegetables, or crusty bread to soak up the gravy. A simple green salad makes a perfect pairing.
Conclusion
French Onion Chicken is pure comfort on a plate. With tender chicken, silky caramelized onions, and a blanket of melted cheese, it delivers the warmth and richness of French onion soup in a hearty, satisfying entrée. Ideal for cozy evenings and family dinners, this recipe is sure to become a favorite.