Rustic Beef & Vegetable Puff Pastry Pie
Flaky, buttery puff pastry meets a savory beef and vegetable filling simmered in rich, flavorful gravy. This Rustic Beef & Vegetable Puff Pastry Pie is classic comfort food with an elegant presentation. The crisp, golden pastry contrasts beautifully with the hearty, well-seasoned filling, making it a perfect choice for family dinners, cozy weekends, or entertaining guests.
Ingredients
A. Filling
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
B. Pastry Assembly
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds or coarse salt (optional)
Instructions
1. Prepare the Filling
Heat olive oil and butter in a large skillet over medium heat. Add diced onion and cook until soft and translucent, about 5 minutes. Add garlic and cook for 1 additional minute.
Add ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, thyme, and paprika.
Stir in the mixed vegetables and cook for 2 minutes.
Sprinkle flour over the mixture and stir well to coat everything evenly. This will help thicken the gravy.
Pour in beef broth and Worcestershire sauce. Simmer for 5–7 minutes until the mixture becomes thick and glossy.
Taste and adjust seasoning as needed. Remove from heat and allow the filling to cool slightly.
2. Assemble the Pie
Preheat oven to 400°F (200°C).
Place the puff pastry sheet on a parchment-lined baking sheet.
Spoon the beef and vegetable filling into the center, shaping it into a rectangle or oval while leaving a 1–2 inch border around the edges.
Fold the edges inward slightly or leave them flat for a rustic open-faced style.
Brush the pastry with beaten egg for a golden finish. Sprinkle sesame seeds or coarse salt over the top if desired.
3. Bake
Bake for 20–28 minutes, or until the puff pastry is puffed, flaky, and deep golden brown.
Allow the pie to cool for 5 minutes before slicing.
Tips
- Let the filling cool before placing it on the pastry to prevent sogginess.
- Add diced potatoes or mushrooms for an even heartier filling.
- If you want a fully enclosed pie, use two sheets of puff pastry and seal the edges with egg wash.
- For richer flavor, add a splash of red wine to the filling before simmering.
Serving Ideas
Serve with mashed potatoes, roasted vegetables, green beans, or a crisp side salad. Warm gravy on the side makes an excellent finishing touch.
Conclusion
This Rustic Beef & Vegetable Puff Pastry Pie is a comforting, satisfying dish that brings together flaky pastry, savory beef, classic vegetables, and a rich homemade gravy. Simple to prepare yet impressive on the table, it is ideal for weeknights, gatherings, or anytime you want a warm, rustic meal that everyone will enjoy.