Cheesy Sausage Crescent Bake
This Cheesy Sausage Crescent Bake is a warm, comforting crowd-pleaser made with flaky golden crescent dough, savory breakfast sausage, and plenty of melted cheddar cheese. Simple, hearty, and perfect for breakfast, brunch, or a satisfying weeknight dinner, it brings together rich flavors and tender, buttery layers in every bite.
Yield
8–10 servings
Temperature
350°F (175°C)
Time
35–40 minutes
Ingredients
Key Ingredients First
- 2 cans crescent rolls
- 1 lb breakfast sausage
- 1 1/2 cups shredded cheddar cheese
Additional Ingredients
- 1 small onion, diced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
Instructions
1. Prepare the Sausage Filling
In a skillet over medium heat, cook the breakfast sausage until browned, breaking it apart into crumbles.
Add diced onion if using and cook until softened.
Season with garlic powder, onion powder, and black pepper.
Remove from heat and let the mixture cool slightly.
Stir in the shredded cheddar cheese.
2. Assemble the Crescent Bake
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Unroll one can of crescent rolls and press the dough into the bottom of the dish, sealing seams.
Spread the sausage and cheese mixture evenly over the dough.
Unroll the second can of crescent rolls and lay it gently over the top, pinching seams together.
3. Add the Egg Layer
In a bowl, whisk together eggs, milk, and salt.
Pour evenly over the crescent and sausage layers.
4. Bake
Place in the oven and bake for 35–40 minutes or until the top is golden brown and fully set.
Let cool for 5–10 minutes before slicing for clean, even squares.
Tips
- For extra richness, add 1/2 cup cream cheese to the sausage filling.
- Pepper jack cheese can replace cheddar for a spicy version.
- Make ahead: Assemble the casserole the night before and refrigerate; bake in the morning.
- Ensure the top crescent layer is fully sealed for even browning.
Serving Ideas
Serve with a side of fresh fruit, breakfast potatoes, or a simple garden salad. It also pairs well with salsa, gravy, or a drizzle of maple syrup for a sweet-and-savory twist.
Conclusion
Cheesy Sausage Crescent Bake is a reliable, flavorful recipe that transforms simple ingredients into a warm, satisfying dish. With flaky pastry layers, savory sausage, and melty cheese, it is perfect for gatherings, brunch spreads, and comforting everyday meals.