Cheesy Beef Melt Burritos
Cheesy Beef Melt Burritos are the ultimate comfort-style handheld meal. Warm flour tortillas are filled with seasoned ground beef, shredded cheddar cheese, and a rich, molten queso sauce, creating a satisfying burrito with bold flavor and a creamy, melty finish. Quick to prepare and perfect for weeknights, these burritos deliver restaurant-quality satisfaction with minimal effort.
Yield
4 burritos
Temperature
Stovetop / Griddle
Time
20 minutes
Ingredients
Key Ingredients First
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup queso or nacho cheese sauce
Additional Ingredients
- 1 small onion, diced (optional)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon tomato paste (optional)
- 4 large flour tortillas (10-inch)
- Oil or butter for griddling
Instructions
1. Prepare the Beef Filling
Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
Add the diced onion if using, and cook until softened.
Stir in garlic, chili powder, paprika, cumin, pepper, and salt.
Mix in tomato paste if desired for richer flavor.
Cook until the beef is well coated in the seasonings and any excess liquid has evaporated.
Turn off heat and set aside.
2. Warm the Tortillas
Heat tortillas briefly on a dry skillet or microwave them wrapped in a towel for 10–12 seconds until pliable.
3. Assemble the Burritos
Lay each tortilla flat.
Spoon a portion of the warm beef filling across the center.
Sprinkle shredded cheddar over the beef.
Drizzle generously with warm queso or nacho cheese sauce.
Fold in the sides, then roll tightly from bottom to top to create a sealed burrito.
4. Melt and Crisp
Heat a griddle or skillet over medium heat and lightly grease with oil or butter.
Place the burritos seam-side down and cook for 1–2 minutes until the exterior becomes golden and crisp.
Flip and crisp the other side for another minute.
Tips
- For extra creaminess, add a tablespoon of cream cheese to the beef mixture.
- Use pepper jack or Monterey Jack for a spicier burrito.
- Add rice, beans, or sautéed peppers for a heartier version.
- Wrap tightly before griddling to keep fillings from escaping.
Serving Ideas
Serve with Mexican rice, refried beans, chips and salsa, guacamole, or shredded lettuce. A drizzle of extra queso on top makes an excellent finishing touch.
Conclusion
Cheesy Beef Melt Burritos combine seasoned beef, gooey cheese, and soft tortillas to create a fast, comforting meal with big flavor. Easy to assemble and satisfying for all ages, they make an ideal weeknight dinner or casual lunch you’ll want to make again and again.