Crispy Cheesesteak Egg Rolls
Crispy on the outside, melty and savory on the inside, these Crispy Cheesesteak Egg Rolls deliver everything you love about a classic Philly cheesesteak in a fun, handheld form. Packed with seasoned beef, sautéed vegetables, and gooey melted cheese, each bite offers the perfect balance of crunch and rich flavor. They make an excellent appetizer, party snack, or satisfying meal when served with dipping sauce.
Ingredients
A. Cheesesteak Filling
- 1 lb (450g) ground beef or finely chopped ribeye
- 1 small onion, finely diced
- 1 small red pepper, finely diced (optional)
- 2–3 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
B. Cheese Layer
- 1 1/2 cups shredded mozzarella or provolone
- 1/2 cup shredded cheddar (optional for extra richness)
C. Assembly
- 12–14 egg roll wrappers
- Water or beaten egg (for sealing)
- Oil for frying (vegetable or canola)
Instructions
1. Prepare the Cheesesteak Filling
Heat a skillet over medium-high heat. Add the beef and cook until browned, breaking it apart as it cooks.
Add the diced onion, red pepper, and garlic. Cook for 4–5 minutes until softened.
Stir in Worcestershire sauce, salt, black pepper, paprika, garlic powder, and onion powder.
Cook until the mixture is well combined and any excess moisture evaporates.
Remove from heat, stir in green onions, and let the filling cool slightly.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner facing upward like a diamond.
Place about 2 tablespoons of beef filling across the lower third of the wrapper.
Top with a small handful of shredded cheese.
Fold the bottom corner over the filling, then fold in the two side corners.
Roll tightly toward the top corner, sealing the edge with water or beaten egg.
Repeat with remaining wrappers.
3. Fry the Egg Rolls
Heat oil in a deep pan to 350°F (175°C).
Fry 3–4 egg rolls at a time for 3–4 minutes, turning occasionally, until golden brown and crispy.
Drain on paper towels before serving.
Air Fryer Option:
Spray egg rolls lightly with oil and air-fry at 380°F (190°C) for 8–10 minutes, flipping halfway.
Tips
- Let the filling cool before assembling to prevent tearing the wrappers.
- Add sautéed mushrooms for an authentic cheesesteak variation.
- A little cream cheese mixed into the filling creates a creamier center.
- Seal egg rolls tightly to prevent cheese from melting out during frying.
Serving Ideas
Serve with:
- Spicy mayo
- Garlic aioli
- Cheese sauce
- Ranch dressing
- Sweet chili sauce for a fusion twist
Pair with fries, salad, or roasted vegetables for a complete meal.
Conclusion
Crispy Cheesesteak Egg Rolls combine the rich, savory flavors of a classic cheesesteak with the satisfying crunch of a golden fried wrapper. They are easy to prepare, versatile, and always a hit at parties, potlucks, or family dinners. With their crisp exterior and gooey cheesesteak filling, these egg rolls are a guaranteed crowd-pleaser.