Grinchy Mint Chocolate Cake Bites
Grinchy Mint Chocolate Cake Bites are fun, festive treats made with a fudgy chocolate cake base and a smooth mint-green coating. Decorated with tiny red candy hearts and sprinkles, these no-bake cake bites are perfect for Christmas parties, gifting, or holiday dessert platters. Simple to prepare and full of flavor, they offer the perfect balance of rich chocolate and refreshing mint.
Yield
20–24 bites
Temperature
No-bake (chill to set)
Time
30 minutes + chilling
Ingredients
Key Ingredients First
- Chocolate cake, crumbled (about 3 cups; from boxed mix or homemade)
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
Mint Coating
- 2 cups white chocolate or vanilla melting wafers
- 1/2 teaspoon mint extract
- Green food coloring (optional for a stronger mint-green color)
Decorations
- Red heart sprinkles
- Holiday sprinkles (optional)
Instructions
1. Prepare the Cake Mixture
In a large bowl, combine the crumbled chocolate cake, softened cream cheese, and vanilla extract.
Mix until the texture resembles a soft dough and holds together when pressed.
If the mixture seems dry, add one additional tablespoon of cream cheese.
2. Shape the Bites
Scoop and roll the mixture into 1-inch balls.
Place the cake bites on a parchment-lined tray.
Refrigerate for 15–20 minutes to firm up before dipping.
3. Prepare the Mint Coating
Melt the white chocolate or melting wafers in a microwave-safe bowl in 20-second intervals, stirring between each round.
Once smooth, stir in the mint extract.
Add green food coloring as desired to achieve the Grinch-style mint shade.
4. Dip and Decorate
Dip each chilled cake bite into the mint coating, allowing excess to drip off.
Place dipped bites back onto the parchment paper.
Before the coating sets, add red heart sprinkles or any festive decorations.
Refrigerate again for 10–15 minutes until the coating firms completely.
Tips
- Ensure the cake bites are cold before dipping to help the coating adhere smoothly.
- Use gel food coloring for a richer green without thinning the chocolate.
- For a stronger mint flavor, add an extra drop of mint extract, but avoid over-flavoring.
- If the coating thickens during dipping, reheat it briefly in the microwave.
Serving Ideas
Present the cake bites on a holiday dessert board, package them in treat boxes for gifting, or serve them alongside hot chocolate or coffee for a festive seasonal touch.
Conclusion
Grinchy Mint Chocolate Cake Bites offer a fun, colorful twist on classic cake truffles. With their creamy center, mint-chocolate shell, and cheerful decorations, they make a charming addition to any holiday celebration. Easy, no-bake, and always well-received, these cake bites bring festive sweetness to every gathering.