Creamy Shrimp & Spinach Lasagna Roll-Ups

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Creamy Shrimp & Spinach Lasagna Roll-Ups

Creamy Shrimp and Spinach Lasagna Roll-Ups combine tender pasta, a rich seafood filling, and a smooth, mildly spicy cream sauce baked to perfection. Each roll is filled with sautéed shrimp, seasoned ricotta, and fresh spinach, then topped with a velvety sauce that brings everything together. Elegant enough for special occasions yet simple enough for weeknight dinners, these roll-ups offer comfort and sophistication in one dish.

Yield

4 servings

Temperature

375°F (190°C)

Time

35–40 minutes

Ingredients

Key Ingredients First

  • Lasagna noodles, 8 sheets (cooked and drained)

Filling

  • 1 lb shrimp, peeled, deveined, and chopped
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter or olive oil for cooking shrimp

Cream Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups heavy cream or whole milk
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes or Cajun seasoning (optional for mild heat)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded mozzarella or Parmesan

Instructions

1. Prepare the Shrimp

Heat butter or olive oil in a skillet over medium heat.
Add chopped shrimp and cook for 2–3 minutes until just pink.
Add spinach and cook until wilted.
Remove from heat and allow to cool slightly.

2. Prepare the Filling

In a bowl, combine ricotta cheese, mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and black pepper.
Stir in the cooked shrimp and spinach mixture.
Mix until fully combined and creamy.

3. Prepare the Cream Sauce

In a saucepan over medium heat, melt butter and whisk in flour to form a smooth paste.
Slowly pour in heavy cream or milk, whisking constantly until the sauce thickens.
Season with paprika, chili flakes or Cajun seasoning if using, salt, and pepper.
Stir in mozzarella or Parmesan until melted and smooth.
Remove from heat.

4. Assemble the Lasagna Roll-Ups

Preheat oven to 375°F (190°C).
Lay cooked lasagna noodles flat.
Spread a generous layer of the shrimp and spinach filling over each noodle.
Roll each one tightly and place seam-side down in a lightly greased baking dish.
Pour the cream sauce evenly over the roll-ups.

5. Bake

Cover loosely with foil and bake for 20 minutes.
Remove foil and bake an additional 10–15 minutes, or until bubbly and lightly golden around the edges.

Tips

  • Do not overcook the shrimp; they will finish cooking in the oven.
  • If the sauce becomes too thick, add a splash of milk to thin it.
  • For extra flavor, add a layer of shredded cheese on top before baking.
  • Use no-boil lasagna noodles (pre-soaked briefly) for quicker prep.

Serving Ideas

Serve with garlic bread, steamed asparagus, roasted vegetables, or a fresh green salad. A squeeze of lemon over the top enhances the seafood flavor beautifully.

Conclusion

Creamy Shrimp & Spinach Lasagna Roll-Ups bring together tender pasta, rich cheese, fresh spinach, and succulent shrimp in a silky cream sauce. Comforting, flavorful, and visually impressive, this dish is perfect for both everyday meals and special dinners.

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