Creamy Garlic Parmesan Chicken Thighs with Alfredo Fettuccine

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Creamy Garlic Parmesan Chicken Thighs with Alfredo Fettuccine

This dish brings together tender, golden-browned chicken thighs coated in a rich garlic Parmesan cream sauce, served alongside silky Alfredo fettuccine. Every bite combines savory chicken, creamy sauce, and perfectly coated pasta, creating a comforting, restaurant-quality meal right at home. It is a hearty, satisfying dish ideal for weeknights, gatherings, or any time you want a decadent, flavor-packed dinner.

Ingredients

Chicken Thighs

  • 6–8 boneless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Creamy Garlic Parmesan Sauce

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella (for melting on top)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Alfredo Fettuccine

  • 12 oz fettuccine pasta
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

1. Prepare the Chicken

Season the chicken thighs with salt, pepper, garlic powder, and paprika.
Heat olive oil and butter in a skillet over medium-high heat.
Sear chicken thighs for 5–6 minutes per side until golden brown. Remove and set aside.

2. Make the Garlic Parmesan Sauce

In the same skillet, add minced garlic and sauté for 30 seconds.
Pour in heavy cream and chicken broth, stirring to combine.
Add Parmesan cheese, Italian seasoning, and black pepper.
Simmer for 3–4 minutes until the sauce thickens.
Return the chicken thighs to the skillet, spooning sauce over each piece.
Top each chicken thigh with shredded mozzarella and simmer until melted, or broil for 2 minutes for a browned, bubbly top.

3. Prepare the Fettuccine Alfredo

Cook the fettuccine according to package instructions; drain and set aside.
In a clean saucepan, melt butter over medium heat.
Add heavy cream and garlic powder, stirring until warm.
Whisk in Parmesan cheese until smooth and creamy.
Season with salt and pepper.
Toss the cooked fettuccine in the Alfredo sauce until fully coated.

4. Assemble and Serve

Place Alfredo fettuccine on a serving plate.
Arrange the creamy garlic Parmesan chicken thighs beside the pasta.
Spoon extra sauce from the skillet over the chicken.
Garnish with fresh parsley.

Tips

  • For extra depth of flavor, add a splash of white wine to the sauce before simmering.
  • Skinless thighs work best because they absorb the sauce beautifully.
  • If the sauce becomes too thick, thin it with a splash of chicken broth.
  • Add spinach or mushrooms to the skillet for a heartier variation.

Serving Ideas

Serve with garlic bread, roasted vegetables, steamed broccoli, or a crisp salad. This dish also pairs well with a simple lemon wedge to balance the richness.

Conclusion

Creamy Garlic Parmesan Chicken Thighs with Alfredo Fettuccine is a comforting, indulgent meal that delivers rich flavor in every bite. With golden seared chicken, a velvety garlic-Parmesan sauce, and perfectly coated fettuccine, it offers a satisfying blend of textures and tastes that feel both homestyle and restaurant-worthy.

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