Charred Shrimp Fried Rice Bowl

Charred Shrimp Fried Rice Bowl brings together smoky, golden fried rice and perfectly seared shrimp for a fast, flavorful meal. High heat creates that signature wok-char, while simple ingredients like eggs, vegetables, soy sauce, and garlic come together for a deeply satisfying bowl. It’s quick enough for weeknights yet impressive enough to serve guests.

Yield

3–4 servings

Temperature

Stovetop

Time

20 minutes

Ingredients

Key Ingredients First

1 lb shrimp, peeled and deveined
3 cups cooked cold rice (day-old is best)
2 eggs, beaten

Additional Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce (optional but adds depth)
1 teaspoon sesame oil
2 tablespoons vegetable or avocado oil
1 cup mixed vegetables (peas, carrots, corn, or fresh veggies)
3 cloves garlic, minced
2 green onions, sliced
Salt and black pepper to taste
Red pepper flakes or chili oil (optional for heat)

Instructions

1. Sear the Shrimp

Heat 1 tablespoon oil in a large skillet or wok over high heat.
Season shrimp lightly with salt and pepper.
Add shrimp in a single layer and cook 1–2 minutes per side until charred and pink.
Remove and set aside.

2. Cook the Eggs

Add a small splash of oil if the pan looks dry.
Pour in the beaten eggs and scramble until just set.
Push to one side of the pan.

3. Fry the Rice

Add remaining oil and the cold rice.
Break up any clumps and press the rice into the pan so it makes contact with the heat.
Cook 3–4 minutes, stirring occasionally, until lightly golden and smoky.

4. Add Vegetables and Seasoning

Stir in mixed vegetables, minced garlic, soy sauce, oyster sauce, and sesame oil.
Mix the eggs back into the rice.
Cook 1–2 minutes until everything is hot and coated.

5. Combine and Finish

Add the charred shrimp back to the pan.
Toss gently to combine.
Stir in green onions and adjust seasoning as needed.

Tips

Use cold, day-old rice for the best texture.
Char the shrimp quickly over high heat to avoid overcooking.
Add a splash of chili oil for a spicy version.
A little butter stirred in at the end adds richness.

Conclusion

Charred Shrimp Fried Rice Bowl is a fast, flavorful dish with smoky rice, tender shrimp, and fresh vegetables all in one satisfying bowl. Easy to customize and ready in minutes, it’s a perfect go-to for busy days or anytime you crave bold, wok-style flavor.