Pecan Praline Cream Dessert
Pecan Praline Cream Dessert is a rich, irresistible layered treat that blends a smooth vanilla cream base with a warm, buttery praline topping and toasted pecans. It’s simple to prepare, requires no baking, and delivers the perfect balance of creamy, crunchy, and caramel-like sweetness. Ideal for holidays, gatherings, or anytime you want a luxurious dessert with minimal effort.
Yield
8–10 servings
Temperature
Stovetop + Chill
Time
25 minutes
Ingredients
Key Ingredients First
- 1 block (8 oz) cream cheese, softened
- 1 cup heavy cream
- 1 ½ cups pecans, toasted and chopped
- 1 cup brown sugar
Additional Ingredients
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: crushed cookies or graham crumbs for a base
Instructions
1. Prepare the Cream Layer
In a mixing bowl, beat the softened cream cheese until smooth.
Slowly pour in the heavy cream while mixing to create a thick, creamy texture.
Add vanilla extract and continue beating until the mixture becomes fluffy.
Spread the cream layer evenly into an 8×8 or 9×9 dish.
Place in the refrigerator to chill while preparing the praline topping.
2. Toast the Pecans
Place pecans in a dry skillet over medium heat.
Toast for 3–4 minutes, stirring often, until fragrant.
Set aside for later.
3. Make the Praline Sauce
In a saucepan over medium heat, melt the butter.
Add brown sugar, granulated sugar, and a pinch of salt.
Stir continuously until the mixture becomes bubbly and smooth, about 3–4 minutes.
Remove from heat and stir in the toasted pecans.
Let the sauce cool for 5–7 minutes until slightly thickened but still pourable.
4. Assemble the Dessert
Pour the warm praline pecan sauce over the chilled cream layer.
Spread gently to cover the surface without mixing layers.
Refrigerate for at least 2 hours, or until fully set.
5. Serve
Cut into squares and serve chilled.
For a richer presentation, drizzle extra praline sauce or sprinkle additional pecans on top.
Tips
- For extra texture, add a graham or cookie crust beneath the cream layer.
- To prevent graininess in the sauce, keep the heat medium and stir constantly.
- A splash of heavy cream in the praline sauce makes it silkier.
- Use toasted pecans—never raw—for the best flavor.
Conclusion
This Pecan Praline Cream Dessert delivers layers of creamy richness and caramelized nutty sweetness in every bite. With its simple preparation and decadent flavor, it’s a guaranteed favorite for family gatherings, potlucks, or holiday celebrations.