Whipped Feta & Roasted Olives
Whipped Feta & Roasted Olives brings the bright, bold flavors of the Mediterranean straight to your table. This simple yet elegant appetizer pairs a silky, tangy feta spread with warm, herby roasted olives for a combination that feels gourmet but takes only minutes to prepare. It is the kind of dish that impresses guests without requiring complicated steps, perfect for gatherings, casual dinners, or a beautiful starter to a larger Mediterranean-inspired meal.
Ingredients
Whipped Feta
- 8 oz feta cheese
- 1/2 cup Greek yogurt or cream cheese
- 2–3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Black pepper to taste
Roasted Olives
- 1 1/2 cups mixed olives (green, Kalamata, Castelvetrano)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano or thyme
- 1 teaspoon lemon zest
- Optional: a pinch of red pepper flakes
Serving
- Warm pita bread, crusty bread, or crackers
- Fresh herbs (parsley, dill, basil)
- Lemon wedges
Instructions
1. Make the Whipped Feta
Place feta, Greek yogurt or cream cheese, olive oil, lemon juice, garlic, and black pepper in a food processor.
Blend until smooth, creamy, and fluffy.
Taste and adjust seasoning with more lemon or olive oil if needed.
Refrigerate while preparing the olives.
2. Roast the Olives
Preheat oven to 375°F (190°C).
Place olives on a baking sheet and drizzle with olive oil.
Sprinkle oregano, lemon zest, and red pepper flakes if using.
Roast for 10–12 minutes until warm and slightly wrinkled.
3. Assemble
Spread the whipped feta on a shallow plate or bowl.
Spoon the warm roasted olives over the top.
Drizzle with a little olive oil and garnish with fresh herbs.
Tips
- Use high-quality feta for the best flavor and texture.
- Add roasted garlic to the whipped feta for extra depth.
- Serve the olives straight from the oven for the best contrast of warm and cool.
- For a heartier platter, serve with cucumbers, cherry tomatoes, and toasted walnuts.
Conclusion
Whipped Feta & Roasted Olives transforms simple ingredients into a vibrant, flavorful appetizer that tastes like it came from a Mediterranean café. Creamy, tangy whipped feta paired with warm, herby olives creates an irresistible contrast that is easy to prepare and always impressive. Ready in minutes and perfect for any occasion, this dish brings effortless elegance to your table.