Creamed Peas

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Creamed Peas

Creamed Peas are a classic, comforting side dish featuring tender green peas coated in a silky, buttery cream sauce. Simple, quick, and delicious, they pair beautifully with roasted meats, chicken, holiday dinners, or weeknight meals. Rich, smooth, and lightly seasoned, this dish turns humble peas into something elegant and satisfying.

Yield

4 servings

Time

15 minutes

Temperature

Stovetop, medium heat

Ingredients

  • 3 cups frozen peas (no need to thaw)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk (whole milk works best)
  • 1/2 cup heavy cream (optional for extra richness)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • Fresh chives or parsley for garnish

Instructions

1. Cook the Peas

Bring a small pot of water to a boil.
Add peas and cook for 2–3 minutes until tender.
Drain and set aside.

2. Make the Cream Sauce

In a skillet or saucepan, melt butter over medium heat.
Whisk in flour to form a smooth paste (roux).
Cook for 1 minute to remove raw flour taste.
Slowly pour in milk (and cream if using), whisking constantly until smooth.
Simmer until thickened and velvety.

3. Combine

Add cooked peas into the cream sauce.
Season with salt, pepper, and garlic powder if desired.
Stir gently and simmer 1–2 minutes to warm through.

4. Serve

Sprinkle fresh chives or parsley on top.
Serve immediately while creamy and hot.

Tips

  • For extra flavor, sauté a tablespoon of finely chopped onion or shallot in the butter before adding flour.
  • Add a pinch of nutmeg for a traditional creamy taste.
  • If the sauce becomes too thick, add a splash of milk.
  • For a lighter version, use half milk and half chicken broth.

Conclusion

Creamed Peas transform simple ingredients into a smooth, comforting, and versatile side dish. With their silky sauce and fresh green color, they bring warmth and richness to any meal, from holiday feasts to everyday dinners.

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